Description
Cheesy Chicken Crescent Rolls are the ultimate comfort food that combines flaky, buttery dough with a savory filling of shredded chicken and creamy cheese. Perfect for any gathering or family dinner, these rolls are easy to make and can be served as appetizers or a main dish. The delightful blend of flavors will please even the pickiest eaters, making them a must-try recipe for any occasion.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked, shredded chicken
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough into triangles on a clean surface.
- Place a spoonful of the filling at the wide end of each triangle and roll towards the point, tucking in the sides.
- Arrange rolled crescents on the baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 27mg