Cheesy Fried Mashed Potato Balls Recipe

These Cheesy Fried Mashed Potato Balls Recipe are the perfect blend of crispy and creamy, making them an irresistible appetizer for any occasion. Whether you’re hosting a game night, a family gathering, or simply craving comfort food, these delicious potato balls will leave everyone wanting more. With their cheesy filling and crunchy exterior, they are sure to become a beloved staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Flavor Packed: The combination of cheddar cheese and spices creates a delightful explosion of taste in every bite.
• Versatile Serving Options: Perfect as an appetizer, snack, or side dish for any meal.
• Crowd Pleaser: Guests will rave about these cheesy bites, making them a hit at gatherings.
• Customizable: Feel free to add your favorite herbs or spices to make them uniquely yours.

Tools and Preparation

To make these cheesy fried mashed potato balls, certain tools can help streamline the process. Having the right equipment ensures that you achieve the best results with ease.

Essential Tools and Equipment

• Deep pan
• Mixing bowl
• Potato masher
• Measuring cups and spoons
• Breading station setup (3 bowls)

Importance of Each Tool

• Deep pan: Ensures even frying by allowing enough oil for proper cooking without crowding.
• Mixing bowl: Provides ample space for combining ingredients thoroughly.
• Potato masher: Makes it easy to achieve a smooth consistency in your mashed potatoes.

Ingredients

Here’s everything you need for the Cheesy Fried Mashed Potato Balls Recipe:

• 1 lb potatoes, peeled and cubed
• 1 tsp salt
• ½ cup cheddar cheese, shredded
• 1 tbsp cornstarch
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp cajun seasoning
• ½ cup AP flour
• 1 egg
• ¾ cup panko breadcrumbs
• Vegetable oil for frying
• Parsley for garnish
• Parmesan cheese for topping

How to Make Cheesy Fried Mashed Potato Balls Recipe

Step 1: Boil the Potatoes

Add the potatoes and salt to a pot and cover with water. Bring to a simmer over medium-high heat. Cook for about 15–20 minutes until soft. Drain the potatoes and transfer them to a mixing bowl.

Step 2: Mix in Cheese and Spices

Add the shredded cheddar cheese, cornstarch, garlic powder, onion powder, and cajun seasoning to the bowl. Mash everything together until well combined.

Step 3: Form the Balls

Create uniform balls from the mixture using your hands. Set up a breading station by placing flour, breadcrumbs, and beaten egg into separate bowls.

Step 4: Bread the Potato Balls

Dredge each potato ball into the flour first, then dip it into the egg mixture followed by coating it with breadcrumbs. Repeat this process with all remaining balls and place them on a plate.

Step 5: Fry Until Golden Brown

Heat vegetable oil in a deep pan over medium heat until hot. Fry the potato balls in batches for about 3–5 minutes or until golden brown. Use a slotted spoon to transfer them to a wire rack or paper towel-lined plate.

Step 6: Garnish and Serve

Garnish your cheesy fried mashed potato balls with freshly chopped parsley and grated parmesan cheese before serving warm.

Enjoy your delicious homemade cheesy fried mashed potato balls!

How to Serve Cheesy Fried Mashed Potato Balls Recipe

These cheesy fried mashed potato balls make for a delightful appetizer or snack, and they pair beautifully with various sides and dips. Here are some serving suggestions that will enhance your dining experience.

With Dipping Sauces

• Sour Cream – A classic choice, adding a creamy tang that complements the cheesy flavor.
• Spicy Ketchup – A zesty twist on traditional ketchup, perfect for those who enjoy a bit of heat.
• Ranch Dressing – Creamy ranch adds a herby flavor that pairs well with the richness of the potato balls.

As Part of a Platter

• Vegetable Crudités – Fresh veggies like carrots, celery, and bell peppers can add crunch and freshness to your spread.
• Cheese Board – Include assorted cheeses to create a delightful contrast with the cheesy potato balls.
• Charcuterie Items – Pairing with chicken or turkey slices can create a satisfying mix of flavors.

As a Main Dish

• Serve with Salad – A light salad can balance the richness of the potato balls and make for a complete meal.
• Pair with Soup – A warm bowl of tomato or vegetable soup makes for comforting comfort food combinations.

How to Perfect Cheesy Fried Mashed Potato Balls Recipe

To ensure your cheesy fried mashed potato balls turn out perfectly every time, follow these helpful tips.

• Bold seasoning – Be generous with spices like garlic powder and cajun seasoning to elevate the flavor profile.
• Uniform size – Ensure the balls are uniform in size for even cooking and consistent texture.
• Proper oil temperature – Fry at about 350°F (175°C) for crispy outsides without sogginess inside; use a thermometer for accuracy.
• Double dip for crunchiness – For an extra crunchy coating, consider double dipping the potato balls in egg and breadcrumbs before frying.
• Drain excess oil – Place cooked balls on paper towels to absorb excess oil and keep them crispy.

Best Side Dishes for Cheesy Fried Mashed Potato Balls Recipe

When serving cheesy fried mashed potato balls, you might want to complement them with some tasty side dishes. Here are some perfect options:

1. Garlic Bread – Crispy garlic bread adds flavor and is great for dipping into sauces.
2. Caesar Salad – A fresh Caesar salad brings a crisp texture that contrasts wonderfully with the rich potato balls.
3. Coleslaw – Crunchy coleslaw offers a refreshing bite that balances the heaviness of fried foods.
4. Grilled Vegetables – Smoky grilled veggies add depth and nutrition to your meal while enhancing flavors.
5. French Fries – For those who love potatoes, pairing these bites with fries creates an indulgent combo.
6. Stuffed Peppers – Colorful stuffed peppers filled with rice or quinoa provide a hearty side that’s also visually appealing.
7. Roasted Corn on the Cob – Sweet roasted corn adds sweetness and is easy to prepare alongside your main dish.

Common Mistakes to Avoid

Making cheesy fried mashed potato balls can be simple, but there are a few common mistakes that can affect your results. Here’s what to watch out for:

• Using the wrong potatoes: Not all potatoes are created equal. Use starchy potatoes like Russets for the best texture in your mashed potato balls.

• Overmixing the potato mixture: Mixing too much can make your potato balls gummy. Mix just until combined for a fluffy texture.

• Skipping the chilling step: If you don’t chill the formed balls before frying, they may fall apart. Chill them for at least 30 minutes to firm up.

• Not heating oil properly: If the oil isn’t hot enough, the potato balls will absorb too much oil and become greasy. Use a thermometer to ensure it’s around 350°F (175°C) before frying.

• Neglecting seasoning: Underseasoned potato balls can taste bland. Make sure to taste and adjust spices before forming the balls.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Cheesy Fried Mashed Potato Balls Recipe

• Place in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Cheesy Fried Mashed Potato Balls Recipe

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short bursts of 30 seconds until warm. This method may soften their crispy exterior.
• Stovetop: Heat a bit of oil in a pan over medium heat and fry for a few minutes until hot and crispy again.

Frequently Asked Questions

Here are some common questions about this cheesy fried mashed potato balls recipe:

Can I make these cheesy fried mashed potato balls ahead of time?

Yes, you can prepare the mixture ahead and chill it. Form into balls right before frying or bake them later.

What can I substitute for cheddar cheese?

You can use other types of cheese like mozzarella or pepper jack for different flavors.

Are there any alternatives to frying?

Absolutely! You can bake these cheesy fried mashed potato balls at 400°F (200°C) for about 25-30 minutes until golden brown.

How do I ensure my cheesy fried mashed potato balls stay crispy?

Letting them cool slightly after frying helps maintain their crispiness. Storing them in an open container can also keep them from getting soggy.

Can I add vegetables to the filling?

Yes! Chopped green onions or cooked spinach can add flavor and nutrition without compromising texture.

Final Thoughts

These cheesy fried mashed potato balls are not only delicious but also incredibly versatile! Perfect as appetizers or snacks, they allow for customization with different cheeses or spices according to your preference. Give this recipe a try, and enjoy every crispy bite!