Description
Experience the delightful crunch of these Cheesy Fried Mashed Potato Balls, a perfect blend of crispy exterior and creamy interior. Ideal for game nights, family gatherings, or simply satisfying cravings, these irresistible bites offer a comforting flavor that will have everyone coming back for more. With a cheesy filling and a crunchy coating, they’re not just an appetizer—they’re a hit at any occasion. Customize them with your favorite herbs and spices to create your unique twist on this beloved recipe.
Ingredients
Scale
- 1 lb potatoes, peeled and cubed
- ½ cup cheddar cheese, shredded
- 1 tbsp cornstarch
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cajun seasoning
- ½ cup all-purpose flour
- 1 egg
- ¾ cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Boil potatoes in salted water until soft (15–20 minutes). Drain and transfer to a mixing bowl.
- Mix in cheddar cheese, cornstarch, garlic powder, onion powder, and cajun seasoning until well combined.
- Form uniform balls from the mixture. Set up a breading station with flour, beaten egg, and breadcrumbs in separate bowls.
- Dredge each ball in flour, dip in egg, then coat with breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat. Fry the potato balls in batches for 3–5 minutes until golden brown.
- Garnish with parsley and parmesan cheese before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 potato balls
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg