This Cheesy Hamburger Potato Soup Recipe is the ultimate comfort food, blending ground beef, tender potatoes, and creamy cheese into a hearty meal. It’s perfect for chilly nights or as a delicious dish to share with friends and family. This soup stands out with its rich flavors and ease of preparation, making it a go-to for busy weeknights or cozy gatherings.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes and a total cooking time of 30 minutes, this recipe is perfect for those busy days.
- Hearty and Satisfying: Packed with protein and carbs, this soup will fill you up and keep you warm.
- Customizable Toppings: Add your favorite toppings like bacon bits or green onions for an extra layer of flavor.
- Family-Friendly: This cheesy soup appeals to both kids and adults, making it an ideal choice for family dinners.
- Versatile Ingredients: Use whatever potatoes or cheese you have on hand; this recipe adapts easily to your pantry.
Tools and Preparation
To make this Cheesy Hamburger Potato Soup Recipe, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups
- Whisk
Importance of Each Tool
- Large pot: Ideal for cooking the soup in one batch without spilling over.
- Chef’s knife: Ensures quick and safe chopping of vegetables, making prep easier.
- Whisk: Helps combine ingredients smoothly when adding liquids to avoid lumps.
Ingredients
For the Soup
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tbsp all-purpose flour
- 3 tbsp butter
- Salt and pepper to taste
Optional Toppings
- Bacon bits
- Green onions
How to Make Cheesy Hamburger Potato Soup Recipe
Step 1: Cook the Ground Beef
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat from the pot and set the meat aside.
Step 2: Sauté the Onions
In the same pot, melt the butter. Add the chopped onion, sautéing until translucent. Stir in the flour to create a roux that will thicken your soup.
Step 3: Combine Liquids
Gradually add the chicken broth and milk, whisking until smooth. Bring this mixture to a simmer while stirring frequently.
Step 4: Add Potatoes
Introduce the diced potatoes to the pot. Cook until they are tender, which should take about 15–20 minutes.
Step 5: Mix in Beef and Cheese
Stir in your cooked ground beef along with the shredded cheddar cheese. Continue stirring until everything is melted together nicely.
Step 6: Season and Serve
Season your soup with salt and pepper according to taste. Serve hot, garnished with optional toppings like bacon bits or green onions for added flavor. Enjoy!
How to Serve Cheesy Hamburger Potato Soup Recipe
Serving your Cheesy Hamburger Potato Soup can elevate the meal experience. Here are some delightful suggestions to enhance your dining.
Garnish with Fresh Ingredients
- Bacon Bits: Crispy bacon adds a savory crunch.
- Green Onions: Chopped green onions introduce a fresh flavor contrast.
- Sour Cream: A dollop of sour cream makes it creamier and richer.
Pair with Bread
- Crusty Bread: Serve with a slice of crusty bread for dipping.
- Garlic Bread: Adds a flavorful twist to complement the soup.
Add a Salad
- Caesar Salad: A classic Caesar salad brings a refreshing crunch.
- Garden Salad: Lightly seasoned mixed greens balance the hearty soup.
Serve in Unique Bowls
- Bread Bowls: For a fun presentation, serve the soup in hollowed-out bread bowls.
- Mason Jars: Individual servings in mason jars create a rustic touch.
How to Perfect Cheesy Hamburger Potato Soup Recipe
To ensure your Cheesy Hamburger Potato Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh potatoes and quality ground beef enhance flavor and texture.
- Adjust Consistency: If too thick, add more chicken broth or milk until desired consistency is reached.
- Let it Simmer: Allowing the soup to simmer enhances the flavors and makes it even more delicious.
- Experiment with Cheese: Try different types of cheese for varied flavors, like Monterey Jack or Pepper Jack.
- Season Gradually: Taste as you go; adjust salt and pepper according to your preference.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for Cheesy Hamburger Potato Soup Recipe
Pairing side dishes with your soup can make for a complete meal. Here are some fantastic options to consider.
- Grilled Cheese Sandwich: A classic pairing that complements the creamy soup wonderfully.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful balance to the savory soup.
- Stuffed Peppers: Colorful stuffed peppers provide an extra serving of veggies and flavor.
- Roasted Vegetables: Seasoned roasted veggies add nutrition and texture alongside the soup.
- Potato Wedges: Crispy potato wedges are a fun finger food that goes well with any soup.
- French Fries: Classic fries bring comfort and familiarity, making them a popular choice.
Common Mistakes to Avoid
When making your cheesy hamburger potato soup, it’s easy to make some common mistakes that can affect the flavor and texture of your dish.
- Using too much flour: Adding excessive flour can make the soup thick and pasty. Stick to the recommended amount for a creamy consistency.
- Overcooking the potatoes: If you cook the potatoes for too long, they may become mushy. Keep an eye on them and test for tenderness around the 15-minute mark.
- Not seasoning adequately: Skipping salt and pepper can leave your soup bland. Taste as you go and adjust seasoning before serving.
- Adding cheese too early: If you add cheese too soon, it may clump together. Stir in the cheese once the soup is off the heat for a smoother texture.
- Using low-quality cheese: Low-quality cheese can affect the flavor of your soup. Use good quality shredded cheddar for the best taste.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days in the fridge.
- Allow the soup to cool completely before refrigerating to maintain freshness.
Freezing Cheesy Hamburger Potato Soup Recipe
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be stored for up to 2-3 months without losing flavor.
Reheating Cheesy Hamburger Potato Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm, stirring occasionally.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot throughout.
- Stovetop: Heat gently over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
Can I make this Cheesy Hamburger Potato Soup Recipe ahead of time?
Yes, this soup can be made in advance and stored in the refrigerator or frozen for later enjoyment.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a lighter option, or try using plant-based meat alternatives for a vegetarian version.
How do I thicken my Cheesy Hamburger Potato Soup Recipe?
If you prefer a thicker soup, you can add more flour or use an immersion blender to puree some of the potatoes.
Can I customize the toppings for this soup?
Absolutely! You can add bacon bits, green onions, or even sour cream according to your preference.
Final Thoughts
This cheesy hamburger potato soup recipe is not just comforting; it’s also versatile. You can easily customize it with different meats or toppings based on your taste. Give it a try on a chilly evening; you’ll love how satisfying it is!
Cheesy Hamburger Potato Soup Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Soup Recipe. This hearty dish combines ground beef, tender potatoes, and melted cheddar cheese into a creamy delight that warms you from the inside out. Perfect for cold nights or family gatherings, this soup is quick to prepare and easy to customize with your favorite toppings. In just 30 minutes, you can serve a satisfying meal that appeals to both kids and adults alike. Get ready to enjoy a bowl of rich flavors that will become a staple in your kitchen.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 small onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tbsp all-purpose flour
- 3 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned; drain excess fat.
- Melt butter in the same pot and sauté the chopped onion until translucent. Stir in flour to create a roux.
- Gradually add chicken broth and milk, whisking until smooth. Simmer while stirring.
- Add diced potatoes and cook until tender (about 15–20 minutes).
- Stir in the cooked beef and cheddar cheese until melted and combined.
- Season with salt and pepper, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg