Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Soup Recipe. This hearty dish combines ground beef, tender potatoes, and melted cheddar cheese into a creamy delight that warms you from the inside out. Perfect for cold nights or family gatherings, this soup is quick to prepare and easy to customize with your favorite toppings. In just 30 minutes, you can serve a satisfying meal that appeals to both kids and adults alike. Get ready to enjoy a bowl of rich flavors that will become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes
- 1 small onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tbsp all-purpose flour
- 3 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned; drain excess fat.
- Melt butter in the same pot and sauté the chopped onion until translucent. Stir in flour to create a roux.
- Gradually add chicken broth and milk, whisking until smooth. Simmer while stirring.
- Add diced potatoes and cook until tender (about 15–20 minutes).
- Stir in the cooked beef and cheddar cheese until melted and combined.
- Season with salt and pepper, serve hot, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg