Description
Dive into the delightful world of Cheesy Rotel Ranch Queso, a creamy and flavorful dip that is sure to elevate your gatherings. This easy-to-make queso combines velvety processed cheese with zesty Rotel tomatoes and tangy ranch seasoning, creating a rich blend that pairs perfectly with crispy tortilla chips. In just 15 minutes, you can whip up this crowd-pleaser that not only satisfies savory cravings but also invites creativity—customize it with your favorite veggies or proteins! Whether it’s game day or a cozy evening with friends, Cheesy Rotel Ranch Queso is the ultimate addition to your appetizer spread.
Ingredients
Scale
- 16 oz processed cheese (cubed)
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1/2 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1 packet (1 oz) ranch seasoning mix
Instructions
- In a medium saucepan, combine cubed processed cheese, Rotel tomatoes with their juices, shredded cheddar cheese, and milk.
- Heat over medium-low, stirring frequently until the cheese melts and the mixture is smooth (about 10-12 minutes).
- Stir in ranch seasoning until fully incorporated.
- Remove from heat and add optional garnishes like chopped cilantro or diced green onions for extra flavor.
- Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg