Description
Cheesy Taco Potatoes offer a delightful twist on traditional baked potatoes, transforming them into a hearty and flavorful meal that’s sure to please everyone at the table. Imagine perfectly baked russet potatoes stuffed with seasoned ground beef, melted cheddar cheese, and your choice of fresh toppings like sour cream, green onions, and diced tomatoes. This comforting dish is perfect for family dinners, game day gatherings, or a cozy night in. Plus, it’s easy to prepare with simple ingredients and steps, making it an ideal choice for busy weeknights. Customize each potato to suit your taste, making them as spicy or mild as you prefer. Once you try these Cheesy Taco Potatoes, they’ll become a staple in your recipe rotation!
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Fresh toppings (sour cream, green onions, diced tomatoes)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry the potatoes; pierce with a fork.
- Rub potatoes with olive oil and season with salt and pepper.
- Bake for about 45 minutes until tender.
- While baking, cook ground beef in a skillet until browned; drain excess fat.
- Stir in taco seasoning and simmer as directed.
- Cut slits in baked potatoes; fill with seasoned beef.
- Top with cheddar cheese; return to oven for 5 minutes until melted.
- Add desired toppings and serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cheesy taco potato
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg