Description
Cherry Amaretto Tiramisu Dessert is an indulgent no-bake treat that reimagines the classic Italian dessert with a delightful twist. This exquisite creation features layers of espresso-soaked ladyfingers, a light and fluffy mascarpone cream, and luscious cherry preserves, delivering a perfect balance of flavors. Ideal for summer gatherings or simple celebrations, this dessert is easy to prepare in advance and will impress your guests with its elegant presentation and rich taste. The combination of cherries and almond essence makes every bite a refreshing delight, making it a must-try for any dessert lover.
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed coffee (cooled)
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved (plus more for topping)
- Unsweetened cocoa powder (for dusting)
Instructions
- 1. Whip heavy cream until soft peaks form; fold in mascarpone, powdered sugar, and vanilla extract until smooth.
- 2. Dip ladyfingers quickly into cooled coffee mixture and line them in a 9×9-inch dish.
- 3. Layer half of the mascarpone mixture over ladyfingers, followed by half of the cherry preserves and fresh cherries.
- 4. Repeat layering with remaining ingredients.
- 5. Cover and refrigerate for at least 6 hours or overnight for best texture.
- 6. Dust with cocoa powder before serving and garnish with fresh cherries if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 110mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg