Description
Indulge in the delightful taste of Cherry Cinnamon Rolls with Homemade Filling, a perfect blend of sweet and tart that will elevate your breakfast or dessert experience. These soft, fluffy rolls are filled with a luscious cherry mixture, making them a crowd-pleaser at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, these cinnamon rolls promise to impress. With an easy-to-follow recipe and simple ingredients, you can enjoy homemade goodness straight from the oven. Pair them with coffee or fresh fruits for a delicious treat that everyone will love!
Ingredients
Scale
- 3 1/2 cups frozen cherries
- 1/3 cup granulated sugar
- 1/4 cup cold water
- 2 tbs corn starch
- 1/4 cup warm water
- 1 tsp active dry yeast
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 2 large eggs
- 4 1/2 cups bread flour
- 1/2 tsp salt
- 6 tbs unsalted butter, room temperature
- 3 oz cream cheese, room temperature
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1–3 tbs whole milk
Instructions
- Prepare the cherry filling: Simmer cherries and sugar in a saucepan; add cornstarch mixed with water until thickened. Cool.
- Make the dough: Dissolve yeast in warm water; mix with milk, sugar, eggs, flour, and salt. Knead until smooth and let rise until doubled.
- Assemble the rolls: Roll out dough, spread cherry filling evenly, roll tightly, and cut into pieces.
- Bake: Place on baking sheet and bake at 350°F (175°C) for about 25-30 minutes or until golden brown.
- Prepare frosting: Beat butter and cream cheese; add powdered sugar and vanilla. Frost cooled rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg