Description
Cherry cobbler is a quintessential summer dessert that showcases the vibrant flavors of juicy bing cherries topped with a fluffy, buttery crust. This simple yet delightful recipe can be prepared in just 40 minutes, making it perfect for family gatherings, picnics, or cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this cherry cobbler is sure to impress with its mouthwatering taste and comforting texture. With minimal ingredients and straightforward steps, it’s an accessible treat for any home cook looking to bring a taste of summer to their table.
Ingredients
- 4 cups pitted bing cherries (fresh or frozen)
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- 1/3 cup sugar (plus more for topping)
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons cold butter
- 2 tablespoons buttermilk
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a heavy-bottom saucepan, combine pitted cherries and water. Mix cornstarch with water until smooth and add to the pan along with sugar. Cook over medium heat until thickened; stir in lemon juice and keep warm.
- In a mixing bowl, whisk together flour, sugar, and baking powder. Cut in cold butter until crumbly. In another bowl, mix egg and buttermilk before adding to the flour mixture; stir gently until combined.
- Pour the cherry mixture into a greased baking dish. Drop spoonfuls of dough over the top evenly and sprinkle with additional sugar.
- Bake for 20–25 minutes or until the top is golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (119g)
- Calories: 220
- Sugar: 16g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the cherry mixture. Serve your cobbler warm with vanilla ice cream or whipped cream for an extra indulgent treat.