Description
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate! These cookies are a perfect blend of warm maple, cozy cinnamon, and creamy white chocolate, creating a soft and chewy texture that is simply irresistible. Ideal for cookie swaps, dessert boards, or a comforting evening treat alongside hot cocoa, each cookie is topped with festive sprinkles for an extra touch of joy. Whether you’re celebrating the holidays or just craving something sweet, this recipe is easy to make and sure to please everyone.
Ingredients
Scale
- 1 batch chewy maple cinnamon cookie dough (made with maple syrup, brown sugar, flour, baking soda, butter, and eggs)
- 1½ cups white chocolate melting wafers or chips
- Holiday sprinkles
- Optional: ½ tsp ground ginger or nutmeg
- ½ cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the cookie dough and incorporate any optional spices or pecans.
- Scoop out dough portions (about 1.5 tablespoons) onto the baking sheets.
- Bake for 9–11 minutes until edges are set but centers remain soft. Allow cooling on the sheet.
- Melt white chocolate in intervals in a microwave-safe bowl. Drizzle over cooled cookies and top with sprinkles.
- Let the chocolate harden before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg