Description
Indulge in the delightful Chewy Maple Cinnamon Cookies with White Chocolate, a perfect blend of warm cinnamon and sweet maple syrup. These soft and chewy cookies are drizzled with creamy white chocolate, making them an irresistible treat for any occasion, from cozy nights at home to festive holiday gatherings. With their simple ingredients and easy preparation, cookie lovers of all ages will find joy in baking and sharing these delightful confections.
Ingredients
- Maple syrup
- All-purpose flour
- Baking soda
- Ground cinnamon
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- White chocolate melting wafers
- Holly berry sprinkles (for decoration)
Instructions
- Prepare the cookie dough by mixing together maple syrup, softened butter, brown sugar, granulated sugar, egg, and ground cinnamon until smooth.
- Gradually add all-purpose flour mixed with baking soda to form a dough. Refrigerate for at least 30 minutes to firm up.
- Preheat your oven to 350°F (175°C). Portion the dough into 1.5 oz balls and place them on light-colored baking sheets.
- Bake for about 10-12 minutes until golden brown. Let cool completely on wire racks.
- Melt white chocolate wafers in a microwave-safe bowl at half power until smooth. Dip half of each cookie into the melted chocolate and place on parchment paper to set.
- Drizzle extra melted white chocolate over the cookies and sprinkle with holly berry decorations before they set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg