Description

Indulge in the delightful taste of chewy maple pumpkin cookies, a perfect autumn treat that brings together the rich flavors of maple and pumpkin. These cookies boast a soft, chewy texture and are coated with a sweet, spiced sugar that enhances each bite. Whether enjoyed during cozy evenings at home or shared at festive gatherings, these cookies are versatile enough to suit any occasion. Plus, they are easy to prepare, making them ideal for bakers of all skill levels. With customizable spice options and simple ingredients, you can create a batch that reflects your personal taste. Enjoy these delicious cookies warm with coffee or gift them to loved ones for a thoughtful touch this fall.

Ingredients

Scale

2 1/4 c (270g) all purpose flour
2 tsp pumpkin or chai spice blend
1/2 tsp baking soda
1/2 tsp salt
1 c (226g) European style unsalted butter, browned and cool but still liquid
1 c (200g) light brown sugar
1/3 c (79ml) pure maple syrup
1 large egg yolk, room temperature
1/2 c (125g) canned pumpkin, blotted
2 tsp (10ml) vanilla extract
1/2 tsp (2.5ml) maple extract, optional
1/2 c (100g) granulated sugar for coating
1/2 tsp pumpkin or chai spice blend for coating

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Instructions

Prepare brown butter by melting unsalted butter in a saucepan until golden brown with small bits.
While cooling, blot canned pumpkin to remove excess moisture.
In one bowl, whisk together dry ingredients (flour, spice blend, baking soda, salt). In another bowl, mix cooled brown butter with brown sugar and maple syrup before adding egg yolk and pumpkin.
Combine wet and dry mixtures gently until just mixed; cover and chill dough for at least 8 hours.
Preheat oven to 350°F (177°C). Prepare cookie sheets with parchment paper.
Roll chilled dough into balls, coat in spiced sugar mixture, and bake for 12-14 minutes until edges are set.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg