Chicken and Biscuits

This Chicken and Biscuits recipe brings the warmth of home-cooked meals to your table. It’s a perfect blend of tender chicken, savory broth, and fluffy biscuits, making it ideal for family dinners or gatherings. With its rich flavors and comforting texture, this dish is sure to become a favorite. Whether you’re serving it on a cozy weeknight or at a special occasion, Chicken and Biscuits will impress everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this hearty meal ready in no time.
• Flavorful Comfort: The combination of chicken, vegetables, and spices creates a rich taste that warms the soul.
• Versatile Meal: Perfect for dinner or brunch, this dish can be enjoyed any day of the week.
• Crowd-Pleaser: It’s a family-friendly recipe that appeals to both kids and adults alike.
• Make Ahead Option: You can prepare components in advance for a quick assembly when it’s time to eat.

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience. Having everything ready will help you enjoy making this delightful meal.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Baking dish

Importance of Each Tool

• Large pot: Ideal for combining all your ingredients while ensuring even cooking.
• Sharp knife: Helps in chopping vegetables quickly and efficiently, saving you prep time.
• Baking dish: Perfect for baking the final product, allowing the biscuits to rise beautifully.

Ingredients

This old-fashioned chicken and biscuits recipe is classic, down-home comfort food!

For the Broth Mixture

• 2 cups chicken broth
• 1 cup half-and-half
• ⅓ cup butter
• 1 cup chopped onion
• 1 cup peeled and chopped carrots
• 1 cup chopped celery
• ½ cup flour
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 4 cups cooked, diced or shredded chicken
• ½ cup frozen peas (not thawed)

For the Biscuits

• 2 cups Bisquick
• ⅔-¾ cup cold buttermilk (or sub with regular milk)
• ½ cup grated sharp cheddar cheese
• ¼ teaspoon dried parsley
• 2 tablespoons butter (melted)
• ⅛ teaspoon garlic powder

How to Make Chicken and Biscuits

Step 1: Prepare the Broth Mixture

1. In a large pot over medium heat, melt the butter.
2. Add the chopped onion, carrots, and celery; sauté until softened.
3. Sprinkle in the flour while stirring continuously for about 2 minutes.
4. Gradually whisk in the chicken broth and half-and-half until smooth.

Step 2: Add Chicken and Peas

1. Stir in the cooked chicken and frozen peas into the broth mixture.
2. Season with kosher salt and black pepper; let simmer for about 10 minutes.

Step 3: Make the Biscuit Dough

1. In a separate bowl, combine Bisquick, cold buttermilk, cheese, dried parsley, melted butter, and garlic powder.
2. Mix until just combined; avoid overmixing for tender biscuits.

Step 4: Assemble and Bake

1. Preheat your oven to 425°F (220°C).
2. Pour the chicken mixture into a baking dish.
3. Drop spoonfuls of biscuit dough over the top of the chicken mixture evenly.
4. Bake for 20-22 minutes or until biscuits are golden brown.

Now you’re ready to enjoy this comforting Chicken and Biscuits!

How to Serve Chicken and Biscuits

Chicken and biscuits are a delightful combination that can be served in various ways to enhance your dining experience. Here are some serving suggestions for this comforting dish.

Family Style

• Serve the chicken and biscuits in a large casserole dish, allowing everyone to help themselves. This creates a warm, inviting atmosphere for family gatherings.

With Gravy

• Drizzle homemade or store-bought gravy over the chicken and biscuits for an extra layer of flavor. The rich sauce complements the tender chicken beautifully.

On Individual Plates

• Plate individual servings with a portion of chicken, biscuits, and a ladle of broth. This presentation is perfect for dinner parties or special occasions.

Garnished with Fresh Herbs

• Sprinkle fresh parsley or chives on top before serving. This adds a pop of color and freshness, making the dish even more appetizing.

With Hot Sauce

• For those who enjoy a kick, serve with a side of hot sauce. It elevates the flavors and adds an exciting twist to the classic recipe.

How to Perfect Chicken and Biscuits

To make your chicken and biscuits truly outstanding, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables and herbs will enhance the overall flavor of your dish.
• Cook chicken thoroughly: Ensure your chicken is cooked until it reaches an internal temperature of 165°F for food safety.
• Adjust seasoning: Taste as you go! Adjust salt and pepper to your liking for the best flavor profile.
• Don’t overmix biscuit dough: Gently fold together ingredients to keep biscuits light and fluffy.
• Let biscuits rest: Allowing your biscuits to cool slightly enhances their texture and flavor.
• Serve immediately: Chicken and biscuits are best enjoyed fresh out of the oven while everything is warm and delicious.

Best Side Dishes for Chicken and Biscuits

Pairing side dishes with your chicken and biscuits can elevate your meal. Here are some fantastic options.

1. Green Beans Almondine: Crisp-tender green beans sautéed with almonds make a crunchy counterpoint to the softness of chicken and biscuits.
2. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the rich flavors of the main dish.
3. Corn on the Cob: Sweet corn pairs wonderfully with this meal; grill or boil it for a simple side.
4. Mashed Potatoes: Creamy mashed potatoes are always a hit; serve them alongside for added comfort.
5. Roasted Broccoli: Enjoy roasted broccoli drizzled with olive oil as a healthy complement to your plate.
6. Macaroni Salad: A chilled macaroni salad provides a cool, creamy texture that contrasts nicely with warm chicken and biscuits.
7. Biscuits & Gravy: For those who can never have enough biscuits, serve them alongside sausage gravy for an indulgent treat.
8. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce, croutons, and Parmesan cheese—a lighter option that still satisfies.

Common Mistakes to Avoid

Making chicken and biscuits may seem straightforward, but there are some common pitfalls to watch for.

• Using the wrong chicken: Opt for cooked chicken that is moist. Dry chicken can result in a less enjoyable dish.
• Overmixing the biscuit dough: When combining the Bisquick and buttermilk, mix just until combined. Overmixing can lead to tough biscuits.
• Skipping the seasoning: Ensure you don’t skip the salt and pepper in your chicken mixture. Proper seasoning enhances flavor significantly.
• Not letting it rest: Allow your dish to sit a few minutes after baking. This helps the flavors meld together beautifully.
• Ignoring broth temperature: Adding cold broth can lower the cooking temperature. Make sure it’s warm to maintain proper cooking times.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken and biscuits will last up to 3 days in the fridge.

Freezing Chicken and Biscuits

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating Chicken and Biscuits

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes until warm, stirring halfway if possible.
• Stovetop: Use a skillet over low heat, cover with a lid, and cook until warmed through.

Frequently Asked Questions

Here are some common questions about chicken and biscuits that may arise as you prepare this delicious dish.

What side dishes pair well with Chicken and Biscuits?

Classic sides include green beans, mashed potatoes, or a fresh garden salad. These options complement the richness of the dish.

Can I make Chicken and Biscuits ahead of time?

Yes! You can prepare everything except the biscuits ahead of time. Assemble them before baking for optimal freshness.

How do I customize my Chicken and Biscuits?

Feel free to add vegetables like corn or mushrooms. You can also experiment with different cheeses to enhance flavor.

What can I substitute for buttermilk in Chicken and Biscuits?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice as an easy substitute for buttermilk.

How do I ensure my biscuits are fluffy?

Make sure not to overwork your biscuit dough, use cold ingredients, and bake them at a high temperature for that perfect rise.

Final Thoughts

This chicken and biscuits recipe is a comforting classic that appeals to many palates. Its versatility allows you to customize with your favorite ingredients or side dishes. Don’t hesitate to try this delightful dish; it’s sure to become a family favorite!