Description

This Chicken and Biscuits recipe is a heartwarming dish that captures the essence of comfort food. Featuring tender chicken simmered in a savory broth, topped with fluffy biscuits, it’s perfect for family dinners or gatherings. The rich flavors and creamy texture make it an instant favorite, whether enjoyed on a cozy weeknight or during special occasions. Impress your loved ones with this easy-to-make, crowd-pleasing meal that will warm hearts and bellies alike.

Ingredients

Scale

2 cups chicken broth
1 cup half-and-half
⅓ cup butter
1 cup chopped onion
1 cup peeled and chopped carrots
1 cup chopped celery
½ cup flour
1 teaspoon kosher salt
¼ teaspoon ground black pepper
4 cups cooked, diced or shredded chicken
½ cup frozen peas (not thawed)
2 cups Bisquick
⅔–¾ cup cold buttermilk (or sub with regular milk)
½ cup grated sharp cheddar cheese
¼ teaspoon dried parsley
2 tablespoons butter (melted)
⅛ teaspoon garlic powder

Instructions

In a large pot over medium heat, melt the butter. Add the chopped onion, carrots, and celery; sauté until softened.
Sprinkle in the flour while stirring continuously for about 2 minutes.
Gradually whisk in the chicken broth and half-and-half until smooth.
Stir in the cooked chicken and frozen peas into the broth mixture.
Season with kosher salt and black pepper; let simmer for about 10 minutes.
Preheat your oven to 425°F (220°C).
In a separate bowl, combine Bisquick, cold buttermilk, cheese, dried parsley, melted butter, and garlic powder.
Mix until just combined; avoid overmixing for tender biscuits.
Pour the chicken mixture into a baking dish.
Drop spoonfuls of biscuit dough over the top of the chicken mixture evenly.
Bake for 20-22 minutes or until biscuits are golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg

Keywords: Use fresh vegetables to enhance flavor. For extra richness, add a dash of hot sauce or fresh herbs before serving. You can prepare the chicken mixture ahead of time; add biscuits just before baking for maximum freshness.