Description

Chicken and Rice Soup is the ultimate comfort food that warms the heart and satisfies the soul. This easy-to-make dish combines tender chicken, vibrant vegetables, and fluffy rice in a rich, savory broth that will delight your taste buds. Perfect for chilly days or as a hearty family dinner, this soup is not only delicious but also customizable to fit your dietary preferences. With minimal prep time and straightforward steps, you can whip up a bowl of homemade goodness in no time. Enjoy this wholesome meal any time of year!

Ingredients

Scale

1 tbsp olive oil
1 tbsp butter
2 garlic cloves (minced)
1 onion (chopped)
3 carrots (sliced)
3 celery ribs (sliced)
4 cups low-sodium chicken broth
4 cups water
600 g bone-in skinless chicken thighs
1 cup long grain white rice

Instructions

In a large pot, heat olive oil and butter over medium-high heat. Add minced garlic and chopped onion, cooking until the onion is translucent.
Stir in sliced carrots and celery, cooking for an additional minute.
Add chicken broth, water, stock powder, dried parsley, thyme (if using), and black pepper to the pot; mix well.
Place chicken thighs into the mixture. Cover and simmer on medium-low heat for 30 minutes.
Remove the lid, add uncooked rice, stir gently, cover again, and simmer for another 15 minutes.
Take out chicken pieces, shred them with two forks, then return the shredded meat to the soup along with half of the chopped parsley.
Adjust seasoning if necessary before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 3g
Sodium: 690mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 19g
Cholesterol: 75mg

Keywords: For added flavor, sauté vegetables longer until they are caramelized. Customize by adding your favorite vegetables like peas or corn. If using leftover rotisserie chicken, simply add it near the end of cooking.