Description
Chicken and Rice Soup is the ultimate comfort food that warms the heart and satisfies the soul. This easy-to-make dish combines tender chicken, vibrant vegetables, and fluffy rice in a rich, savory broth that will delight your taste buds. Perfect for chilly days or as a hearty family dinner, this soup is not only delicious but also customizable to fit your dietary preferences. With minimal prep time and straightforward steps, you can whip up a bowl of homemade goodness in no time. Enjoy this wholesome meal any time of year!
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves (minced)
- 1 onion (chopped)
- 3 carrots (sliced)
- 3 celery ribs (sliced)
- 4 cups low-sodium chicken broth
- 4 cups water
- 600 g bone-in skinless chicken thighs
- 1 cup long grain white rice
Instructions
- In a large pot, heat olive oil and butter over medium-high heat. Add minced garlic and chopped onion, cooking until the onion is translucent.
- Stir in sliced carrots and celery, cooking for an additional minute.
- Add chicken broth, water, stock powder, dried parsley, thyme (if using), and black pepper to the pot; mix well.
- Place chicken thighs into the mixture. Cover and simmer on medium-low heat for 30 minutes.
- Remove the lid, add uncooked rice, stir gently, cover again, and simmer for another 15 minutes.
- Take out chicken pieces, shred them with two forks, then return the shredded meat to the soup along with half of the chopped parsley.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg