Description
Chicken Broccoli Pasta Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This creamy, cheesy dish combines tender pasta, succulent rotisserie chicken, and vibrant broccoli, all enveloped in a luscious sauce that promises to satisfy everyone at the table. With minimal prep time and versatile ingredients, you can easily customize this casserole to suit your family’s tastes. Just pop it in the oven, and in about 30 minutes, you’ll have a warm, hearty meal that’s sure to earn seconds!
Ingredients
Scale
- 8 oz rigatoni pasta
- 3 cups rotisserie chicken
- 16 oz frozen broccoli
- 10 oz cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 oz sharp cheddar cheese
- 4 tbsp melted butter
- 2 tbsp lemon juice
- Salt to taste
- French fried onions for topping
Instructions
- Preheat oven to 350°F.
- Cook rigatoni in salted boiling water until al dente; drain and keep warm.
- In a large mixing bowl, combine melted butter, cream of chicken soup, mayonnaise, sour cream, half of the cheddar cheese, lemon juice, parsley, and salt; whisk until smooth.
- Mix shredded chicken and thawed broccoli with the pasta in the pot; add sauce and stir well.
- Transfer mixture to a casserole dish; top with remaining cheese and french fried onions.
- Bake uncovered for about 30 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg