Description
Indulge in the creamy, savory goodness of this Chicken Casserole Recipe, perfect for a warm family dinner or a cozy gathering. This dish features tender chicken enveloped in a rich filling of cream of chicken soup and sour cream, topped with crispy crackers and melted cheese for an irresistible crunch. Easy to prepare and customizable with your favorite vegetables or spices, this casserole is sure to become a beloved staple in your home. Whether you’re serving it at a potluck or enjoying it on a chilly night, this comforting classic will leave everyone asking for seconds!
Ingredients
Scale
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 cup sour cream
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 8 cups shredded cooked chicken
- 2 cups shredded cheddar cheese (divided)
- 2 full sleeves Ritz crackers (lightly crushed)
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 375°F and lightly spray a 13×9-inch casserole dish.
- In a large mixing bowl, combine cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Fold in the cooked chicken and 1½ cups of cheddar cheese.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter until coated, then sprinkle over the chicken mixture. Top with remaining cheddar cheese.
- Bake for 35-40 minutes until bubbly and golden brown. Let cool for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg