Description
Chicken Chimichangas are a delicious and satisfying Mexican dish that combines tender shredded chicken, melted cheese, and a crispy tortilla shell. Perfect for family gatherings or casual weeknight dinners, these chimichangas offer the flexibility of being baked for a healthier option or fried for that irresistible crunch. With each bite, you’ll experience a burst of savory flavors complemented by your favorite toppings like salsa and guacamole. Easy to make and customizable, Chicken Chimichangas are sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced white onion
- 2 teaspoons minced garlic
- 1/2 tablespoon chili powder
- 1/4 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (4 ounces) diced green chilies
- 8 (burrito-size) flour tortillas
- Vegetable oil for frying or baking
Instructions
- In a large skillet over medium heat, heat 1 tablespoon of vegetable oil and sauté the diced onion until translucent.
- Add minced garlic, chili powder, salt, pepper, oregano, and cumin; stir until fragrant.
- Mix in the shredded chicken and diced green chilies until heated through.
- Lay each tortilla flat and add about 1/3 cup of the chicken mixture in the center along with cheese. Fold the sides and roll up tightly.
- For frying: Heat remaining oil in a skillet over medium-high heat, then fry chimichangas seam-side down until golden brown (about 3-4 minutes per side).
- For baking: Preheat oven to 375°F (190°C) and place chimichangas seam-side down on a parchment-lined baking sheet; bake for 20-25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg