Chicken Enchilada Soup

This EASY Chicken Enchilada Soup is a crowd-pleaser that combines savory flavors with hearty ingredients, making it perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night in, this recipe is simple to prepare and packed with flavor. With your choice of chicken breast or thighs, and a medley of pantry staples, this chicken enchilada soup stands out as a comforting dish the whole family will love.

Why You’ll Love This Recipe

• Quick and easy preparation: This recipe comes together in about 45 minutes, making it perfect for busy weeknights.
• Versatile cooking methods: Whether you prefer using a stove top or a Crock Pot, this recipe can adapt to your schedule.
• Rich and creamy texture: The addition of cream cheese and cheese creates a deliciously creamy base that enhances the soup’s flavor.
• Customizable ingredients: Feel free to adjust the spice levels or add your favorite toppings for a personalized touch.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week or freeze portions for later.

Tools and Preparation

Before diving into this delicious Chicken Enchilada Soup recipe, gather the essential tools that will help make the cooking process smooth.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Measuring spoons
• Can opener
• Wooden spoon

Importance of Each Tool

• Large soup pot: This allows you to cook all ingredients evenly and provides enough space for stirring without spills.
• Cutting board: A sturdy cutting board makes chopping vegetables safe and efficient.
• Knife: A sharp knife ensures clean cuts when prepping ingredients like onions and peppers.

Ingredients

This EASY Chicken Enchilada Soup recipe can be made on the stove top or in the Crock Pot! Use chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients.

Seasonings

• ½ teaspoon EACH: chili powder, mustard powder, garlic powder, onion powder
• ¼ teaspoon cumin
• 1 pinch EACH: cinnamon, cayenne pepper

Base Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 yellow onion (diced)
• 1 jalapeno pepper (diced with seeds removed)
• 3 cloves garlic (minced)

Main Ingredients

• 10 oz. red enchilada sauce
• 10 oz. diced tomatoes with green chilies (undrained)
• 15 oz. black beans (drained and rinsed)
• 15 oz. canned whole kernel corn (drained)
• 1 teaspoon hot sauce (optional)
• 4 cups chicken broth
• 1 large boneless skinless chicken breast(or 2 small) (see notes if using cooked chicken)

Creamy Toppings

• 4 oz. cream cheese (cubed and softened)
• 1 cup cheddar cheese (shredded)
• ½ cup Monterey Jack cheese(shredded; can also use more cheddar)

How to Make Chicken Enchilada Soup

Step 1: Prep Work

Combine the seasonings in a bowl and set aside. Take out the cream cheese to soften it quickly. Shred cheddar and Monterey Jack cheese from blocks as well.

Step 2: Sauté Vegetables

Heat butter and olive oil in a large soup pot over medium heat. Add the diced onions and jalapeno peppers. Sauté until softened, about four minutes, then add minced garlic for another minute.

Step 3: Cook Chicken

Pat the chicken dry, seasoning both sides with salt and pepper. Place it into the pot along with all remaining ingredients except for cream cheese and shredded cheeses.

Step 4: Boil Soup

Bring the soup to a gentle boil. Allow chicken to cook through slowly over about 15-20 minutes—avoid boiling rapidly as it may toughen the meat. Remove the chicken, shred it with two forks, then return it to the pot.

Step 5: Add Creaminess

Reduce heat to low. Stir in softened cream cheese until well combined, then mix in shredded cheeses until melted.

Step 6: Final Touches

Taste your soup! Adjust seasoning if necessary before serving hot.

Enjoy your homemade Chicken Enchilada Soup!

How to Serve Chicken Enchilada Soup

Serving Chicken Enchilada Soup is a delightful experience that allows you to customize each bowl according to your taste. Whether you prefer it spicy or mild, there are plenty of ways to enhance this creamy and cheesy dish.

Toppings

• Avocado Slices: Fresh avocado adds a creamy texture and balances the spices.
• Sour Cream: A dollop of sour cream provides a tangy contrast and smoothness.
• Fresh Cilantro: Chopped cilantro gives an aromatic freshness that brightens the soup.
• Lime Wedges: Squeezing fresh lime juice over the soup adds a zesty kick.

Accompaniments

• Tortilla Chips: Crunchy tortilla chips on the side offer a satisfying crunch with every spoonful.
• Cornbread: Sweet cornbread complements the savory flavors of the soup beautifully.

Garnishes

• Shredded Lettuce: Adds crunch and freshness, making each bite more enjoyable.
• Cheese: Extra shredded cheddar or Monterey Jack on top enhances the cheesy goodness.

How to Perfect Chicken Enchilada Soup

Perfecting your Chicken Enchilada Soup can elevate it from good to great. Follow these tips for an even more delicious result.

• Use Fresh Ingredients: Opt for fresh vegetables and spices for maximum flavor impact.
• Adjust Spice Levels: Tailor the heat by adding more jalapenos or hot sauce according to your preference.
• Ensure Proper Shredding: Shred chicken finely for even distribution throughout the soup, ensuring every bite has flavor.
• Simmer Gently: Cook the soup at a gentle boil to keep the chicken tender and juicy.
• Experiment with Cheese: Try different cheese blends for unique flavors; pepper jack can add some heat!
• Add Vegetables: Incorporate bell peppers, zucchini, or spinach for extra nutrition and texture.

Best Side Dishes for Chicken Enchilada Soup

Pairing side dishes with your Chicken Enchilada Soup can enhance your meal’s overall appeal. Here are some tasty options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the soup perfectly.
2. Guacamole: This creamy dip made from avocados adds richness and pairs well with chips.
3. Stuffed Peppers: Bell peppers filled with rice, beans, and cheese provide a hearty complement.
4. Cilantro Lime Quinoa: A light quinoa dish seasoned with cilantro and lime offers a refreshing contrast.
5. Roasted Vegetables: A medley of roasted seasonal veggies brings color and health benefits to your plate.
6. Chili Cheese Fries: Crispy fries topped with chili and cheese create a fun, indulgent side option.

Common Mistakes to Avoid

When making Chicken Enchilada Soup, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the Seasoning: Not seasoning your chicken adequately can lead to bland soup. Be sure to season both the chicken and the broth well.
• Overcooking the Chicken: Cooking chicken at a rapid boil can make it tough. Instead, let it cook gently for the best texture.
• Using Cold Cream Cheese: Adding cold cream cheese can create lumps in the soup. Always allow it to soften before mixing it in.
• Not Adding Enough Liquid: If your soup is too thick, it won’t be enjoyable. Adjust the amount of broth according to your desired consistency.
• Forgetting to Taste: Neglecting to taste and adjust seasonings can result in a dish that doesn’t hit the mark. Always sample before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow soup to cool completely before refrigerating.

Freezing Chicken Enchilada Soup

• Freeze in individual portions for convenience.
• Use freezer-safe containers or heavy-duty freezer bags for up to 3 months.

Reheating Chicken Enchilada Soup

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Reheat over medium-low heat in a saucepan, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Chicken Enchilada Soup that might help you as you prepare this delicious dish.

Can I use leftover chicken for Chicken Enchilada Soup?

Yes, using leftover chicken is a great way to save time! Just add it after sautéing the vegetables.

What can I substitute for cream cheese?

You can use dairy-free cream cheese or even Greek yogurt as an alternative if you’re looking for a lighter option.

How spicy is Chicken Enchilada Soup?

The spice level depends on how much jalapeno and cayenne pepper you use. Feel free to adjust these according to your preference!

Can I make this soup in a Crock Pot?

Absolutely! Just combine all ingredients (except cream cheese) in the Crock Pot and cook on low for 6-8 hours. Add cream cheese before serving.

Final Thoughts

This Chicken Enchilada Soup is not just easy but also incredibly versatile. You can customize it with your favorite toppings like avocado or cilantro. Don’t hesitate to try different proteins or add more veggies! Enjoy this comforting dish any night of the week.