Chicken Fettuccine Alfredo

This Chicken Fettuccine Alfredo recipe is a delightful twist on a classic favorite. With its creamy parmesan garlic sauce and succulent pan-fried chicken, it’s perfect for weeknight dinners or special occasions. This dish promises a rich and satisfying experience that will impress your family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Fettuccine Alfredo can be made in just 30 minutes, making it ideal for busy nights.
• Creamy Goodness: The luscious parmesan garlic cream sauce coats every strand of fettuccine, delivering flavor in every bite.
• Versatile Dish: Whether you serve it at a dinner party or as a cozy family meal, this dish suits any occasion.
• Crowd-Pleaser: The combination of tender chicken and rich sauce makes this recipe a hit with both adults and kids.
• Customizable: Feel free to add vegetables like spinach or broccoli for an extra nutritional boost.

Tools and Preparation

To prepare Chicken Fettuccine Alfredo successfully, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Skillet
• Pot
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the chicken and helps in creating a smooth sauce.
• Pot: A large pot is essential for boiling the fettuccine to achieve that perfect al dente texture.

Ingredients

This easy chicken fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

• 2 chicken breasts (cut in half lengthwise)
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• Flour (for dredging)
• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 8 ounces uncooked fettuccine
• 4 ounces cream cheese (I used 1/2 block of Philly) (softened)
• 1 cup heavy/whipping cream
• 1/4 cup chicken broth
• 2 large cloves garlic (minced)
• 1 cup freshly grated parmesan cheese

How to Make Chicken Fettuccine Alfredo

Step 1: Prepare the Ingredients

Take the cream cheese out of the fridge to soften up at least 30 minutes prior to starting the recipe, or microwave it for 20-30 seconds. Grate the parmesan cheese. I prep other ingredients while I’m going along.

Step 2: Cook the Fettuccine

Boil a large, salted pot of water for the fettuccine. Cook it al dente according to package directions.

Step 3: Prepare the Chicken

Meanwhile, cut the chicken breasts in half lengthwise so you have four thinner cutlets. Sprinkle them with garlic powder and salt & pepper on both sides, then coat them in flour.

Step 4: Cook the Chicken

In a deep skillet over medium-high heat, add olive oil and one tablespoon of butter. Cook the chicken for about five minutes per side or until golden and cooked through. Remove from heat and set aside.

Step 5: Make the Sauce

Wipe out excess grease from the skillet if necessary. Add remaining butter, cream cheese, cream, chicken broth, and minced garlic back into the skillet over medium heat. Stir until combined.

Step 6: Thicken the Sauce

Let it gently bubble for about five minutes while occasionally stirring. Slice the cooked chicken into bite-size strips during this time.

Step 7: Add Parmesan

Stir in grated parmesan cheese and let it cook until melted. If needed, adjust thickness by adding hot pasta water. Season with salt & pepper as desired.

Step 8: Combine and Serve

Drain fettuccine and toss with sauce in the skillet. Serve topped with sliced chicken and additional parmesan if desired. Enjoy your delicious Chicken Fettuccine Alfredo!

How to Serve Chicken Fettuccine Alfredo

Chicken fettuccine Alfredo is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delicious serving suggestions to elevate your meal experience.

Fresh Herbs

• Parsley: Chopped parsley adds a pop of color and freshness.
• Basil: Fresh basil leaves give a fragrant aroma and enhance flavor.

Vegetables

• Steamed Broccoli: A classic pairing that adds nutrition and a nice crunch.
• Roasted Asparagus: Drizzle with olive oil and roast for added flavor.

Garnishes

• Extra Parmesan: Grate additional parmesan on top for an extra cheesy touch.
• Cracked Black Pepper: A sprinkle of fresh pepper enhances the dish’s flavors.

Bread Options

• Garlic Bread: Perfect for sopping up the creamy sauce.
• Italian Breadsticks: Soft and warm, they complement the meal nicely.

How to Perfect Chicken Fettuccine Alfredo

To achieve the best chicken fettuccine Alfredo, follow these tips that ensure a creamy, flavorful dish every time.

• Use Fresh Ingredients: Fresh parmesan cheese and cream make a significant difference in flavor compared to pre-packaged options.
• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when tossed with the sauce.
• Don’t Rush the Sauce: Letting the sauce simmer allows it to thicken properly and develop deeper flavors.
• Taste as You Go: Adjust seasoning throughout cooking to achieve the perfect balance of flavors.
• Reserve Pasta Water: Adding pasta water to your sauce can help it achieve a silky texture if it becomes too thick.

Best Side Dishes for Chicken Fettuccine Alfredo

Serving chicken fettuccine Alfredo with complementary side dishes can create a well-rounded meal. Here are some excellent choices:

1. Garden Salad: A light salad with mixed greens, tomatoes, and vinaigrette offers a refreshing contrast.
2. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add a flavorful Italian twist.
3. Garlic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich sauce.
4. Steamed Green Beans: Lightly steamed green beans provide color and crunch without overpowering the main dish.
5. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan is always a favorite.
6. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil brings an Italian flair to your table.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can affect the quality of their Chicken Fettuccine Alfredo. Here are some common pitfalls and how to avoid them.

• Overcooking the pasta: Cooking fettuccine for too long can lead to a mushy texture. Always follow package instructions and aim for al dente.
• Not seasoning the chicken properly: Skipping on salt and pepper can result in bland chicken. Be generous with seasoning both sides before cooking.
• Using cold cream cheese: Cold cream cheese does not melt well into the sauce, leading to lumps. Always soften it first, either at room temperature or in the microwave.
• Skipping the pasta water: This starchy water is essential for adjusting sauce consistency. If your sauce is too thick, add a splash of the reserved pasta water.
• Ignoring fresh ingredients: Using pre-grated parmesan or low-quality chicken can diminish flavor. Opt for fresh parmesan and good quality chicken for the best results.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it up.

Freezing Chicken Fettuccine Alfredo

• Freeze for up to 2 months in a freezer-safe container.
• It’s best to freeze without adding the chicken; add it fresh when reheating.

Reheating Chicken Fettuccine Alfredo

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warm.
• Microwave: Use a microwave-safe dish. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat over medium-low heat in a skillet with a splash of heavy cream or broth, stirring until warmed through.

Frequently Asked Questions

What is Chicken Fettuccine Alfredo?

Chicken Fettuccine Alfredo is a comforting Italian-American dish featuring fettuccine pasta tossed in a creamy parmesan sauce topped with tender chicken.

How can I customize my Chicken Fettuccine Alfredo?

You can add vegetables like broccoli or spinach, swap out chicken for shrimp, or use other types of pasta to tailor it to your preferences.

Can I make Chicken Fettuccine Alfredo ahead of time?

Yes! You can prepare the sauce and cook the pasta ahead of time. Combine them just before serving for best results.

What should I serve with Chicken Fettuccine Alfredo?

This dish pairs well with garlic bread, a fresh salad, or steamed vegetables for a complete meal.

Final Thoughts

Chicken Fettuccine Alfredo is a delightful blend of flavors that combines creamy sauce with perfectly cooked chicken and pasta. Its versatility allows you to customize it with various ingredients according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!