Description
Indulge in the creamy richness of Chicken Fettuccine Alfredo, a delightful twist on a classic Italian dish. This easy recipe features tender pan-fried chicken served over perfectly cooked fettuccine, all enveloped in a luscious garlic parmesan cream sauce. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or special family dinners. With its comforting flavors and customizable options, this dish is sure to satisfy everyone at your table.
Ingredients
Scale
- 2 chicken breasts
- Olive oil
- Butter
- Fettuccine pasta
- Cream cheese
- Heavy cream
- Chicken broth
- Garlic
- Freshly grated parmesan cheese
Instructions
- Soften cream cheese and grate parmesan.
- Boil salted water; cook fettuccine until al dente.
- Season and coat chicken with flour; sauté in skillet until golden.
- In the same skillet, combine butter, cream cheese, heavy cream, broth, and garlic to make the sauce.
- Stir in parmesan until melted; adjust thickness with pasta water if needed.
- Toss fettuccine in the sauce; top with sliced chicken and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 130mg
Keywords: Feel free to add vegetables like spinach or broccoli for added nutrition. Reserve pasta water to achieve desired sauce consistency.