Description
Chicken Francese is a classic Italian-American dish that brings together tender, crispy chicken cutlets with a bright and zesty lemon sauce. This delectable recipe is perfect for both busy weeknights and special occasions, ensuring your dinner table is filled with flavor and elegance. With its quick preparation time and impressive presentation, Chicken Francese will become a favorite in your household. Serve it alongside a fresh salad or your choice of pasta to create a delightful meal that everyone will savor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 3 large eggs
- ¼ cup vegetable oil
- 1 cup low-sodium chicken broth
- ½ cup dry white wine
- Juice of 1 lemon
- Fresh lemon slices (for garnish)
- Chopped parsley (for garnish)
Instructions
- Prepare the chicken by coating each piece in seasoned flour, then dipping in beaten eggs.
- Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown on both sides, about 5-7 minutes per side.
- Remove the chicken and make the sauce by sautéing lemon slices in the same skillet. Add chicken broth, white wine, and lemon juice; bring to a simmer.
- Whisk in additional flour and butter until thickened, then return the fried chicken to the skillet to combine flavors.
- Serve garnished with parsley and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg