Description
Experience the ultimate comfort food with our Chicken and Broccoli Bake—a creamy, cheesy delight that will quickly become a family favorite. This recipe combines tender diced chicken with vibrant broccoli, enveloped in a rich cheese sauce and topped with crunchy panko breadcrumbs. Perfect for weeknight dinners or special gatherings, this dish is not only easy to prepare but also delivers a satisfying mix of textures and flavors. Plus, it makes for fantastic leftovers! Gather your loved ones around the table and enjoy a plateful of this hearty bake that promises warmth and satisfaction in every bite.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine the diced chicken, fresh broccoli, shredded cheddar cheese (reserve some for topping), cream of mushroom soup, garlic powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish. Top with reserved cheddar cheese followed by panko breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown on top. Serve hot for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg