chicken ham and Cheese Puff Pastry

This golden brown chicken ham and cheese puff pastry combines rich flavors with a flaky texture, making it an ideal addition to any gathering. Whether you’re hosting a game day party or preparing for a holiday brunch, these delightful pastries are sure to impress. With just four main ingredients, you can whip up this gourmet treat in under an hour. Enjoy them warm from the oven, offering a perfect balance of savory chicken ham and tangy cheddar.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough for beginners and can be made in just 40 minutes.
• Versatile: Perfect as appetizers, snacks, or even a light meal.
• Delicious Flavors: The combination of chicken ham, sharp cheddar, and Dijon mustard creates a mouthwatering taste experience.
• Gourmet Touch: Achieve a bakery-quality pastry at home without any complicated techniques.
• Crowd-Pleaser: Great for parties, family gatherings, or just a cozy night in.

Tools and Preparation

Having the right tools will make your cooking process smoother. Below are some essential items to help you create the best chicken ham and cheese puff pastry.

Essential Tools and Equipment

• Rolling pin
• Baking sheets
• Parchment paper
• Pastry brush
• Sharp knife

Importance of Each Tool

• Rolling pin: Ensures your puff pastry is evenly rolled out for perfect baking.
• Baking sheets: A sturdy surface to hold your pastries while they bake evenly.
• Parchment paper: Prevents sticking and makes cleanup easy by lining your baking sheets.
• Pastry brush: Ideal for applying egg wash for that golden finish.

Ingredients

To make your delicious chicken ham and cheese puff pastry, gather the following ingredients:

Puff Pastry Components

• 2 sheets puff pastry (or homemade rough puff pastry)
• ¼ cup Dijon mustard

Cheese & Ham Filling

• 8 oz aged cheddar cheese (shredded like Dubliner)
• 8-10 oz Virginia chicken ham (shaved or chipped)

Finishing Touches

• 1 large egg (for egg wash)
• Fresh thyme (for garnish)

How to Make chicken ham and Cheese Puff Pastry

Step 1: Thaw the Puff Pastry

Thaw the puff pastry according to package instructions or prepare homemade rough puff pastry if you’re feeling adventurous.

Step 2: Roll Out the Pastry

Roll out the thawed pastry until it’s about ⅛ inch thick. Cut each sheet into four squares for easy folding.

Step 3: Fill the Squares

On half of each square:
1. Spread 1 teaspoon of Dijon mustard.
2. Add 1 tablespoon shredded cheese.
3. Place 1-1½ oz of chicken ham.
4. Top with another tablespoon of cheese.
Leave about one centimeter of space around the filling to seal properly.

Step 4: Seal the Pastries

Lightly wet the edges around each filling with water. Fold the puff pastry over to cover the fillings completely. Press down firmly to seal.

Step 5: Final Sealing Process

Use a fork’s tines to press down along the edges, ensuring they are sealed tightly.

Step 6: Chill Before Baking

Place the turnovers on baking sheets lined with parchment paper. Refrigerate them for about 15-30 minutes to help maintain their shape while baking.

Step 7: Preheat Your Oven

Preheat your oven to 400℉/205℃ while waiting for the pastries to chill.

Step 8: Brush with Egg Wash

In a bowl, whisk together one egg with a teaspoon of water. Brush this mixture over each turnover to achieve a rich golden color upon baking.

Step 9: Vent Steam

Using a sharp knife, carefully cut 3-4 small slits into each pastry to allow steam to escape during baking. Sprinkle fresh thyme leaves on top for added flavor.

Step 10: Bake Until Golden

Bake the turnovers in your preheated oven for about 15-20 minutes until they are deeply golden brown. Serve warm right away!

How to Serve chicken ham and Cheese Puff Pastry

These delicious chicken ham and cheese puff pastries are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, here are some serving suggestions to enhance your dining experience.

As a Snack

• Serve warm for a delightful snack that’s perfect for any time of day.
• Pair with a dipping sauce like honey mustard or ranch for added flavor.

At Brunch

• Present alongside fresh fruit and yogurt for a balanced brunch platter.
• Include a light salad to complement the richness of the pastries.

For Game Day

• Serve on a platter with an assortment of finger foods and dips.
• Pair with refreshing beverages like lemonade or iced tea for a fun game day spread.

With Soup

• Enjoy these pastries alongside your favorite soup, such as tomato basil or creamy potato.
• Cut them into smaller pieces for easy dipping into the soup.

How to Perfect chicken ham and Cheese Puff Pastry

Creating flawless chicken ham and cheese puff pastries is all about technique. Here are some tips to ensure they turn out perfectly every time.

• Chill the Pastry: Keep the puff pastry cold before baking. This helps achieve that flaky texture you love.
• Don’t Overfill: Avoid overstuffing the pastries; too much filling can cause leaks during baking.
• Seal Properly: Ensure edges are sealed well to prevent any filling from escaping while baking.
• Use Fresh Ingredients: Fresh thyme and quality cheese elevate the flavor significantly, so choose the best you can find.
• Watch Baking Time: Keep an eye on them while baking. They should be golden brown but not burnt.

Best Side Dishes for chicken ham and Cheese Puff Pastry

Pairing your chicken ham and cheese puff pastries with complementary side dishes can elevate your meal. Here are some great options:

1. Mixed Green Salad
   A light salad with vinaigrette adds freshness that balances the richness of the pastries.

2. Roasted Vegetables
   Seasonal roasted veggies bring color and nutrition; try carrots, bell peppers, or zucchini.

3. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a comforting side that pairs well with pastries.

4. Coleslaw
   A tangy coleslaw provides crunch and acidity, enhancing the overall dish’s flavors.

5. Garlic Breadsticks
   Soft garlic breadsticks offer a delightful bread option that complements the flaky pastry texture.

6. Fruit Platter
   A selection of sliced fruits like melons, berries, or citrus provides sweetness and freshness as a contrast.

7. Creamy Tomato Soup
   This classic pairing creates a comforting meal, perfect for dipping your pastries into rich tomato goodness.

8. Dipping Sauces
   Offer a variety of sauces like salsa, hummus, or aioli for guests to customize their experience.

Common Mistakes to Avoid

When making chicken ham and cheese puff pastry, it’s easy to overlook some details. Here are common mistakes you should avoid to ensure your pastries turn out perfectly.

• Skipping the Chilling Step: Not refrigerating the filled pastries can cause them to lose shape during baking. Always chill for at least 15-30 minutes before baking.
• Overfilling the Pastry: Adding too much filling can lead to messy turnovers. Keep a centimeter of space around the edges to ensure proper sealing.
• Inadequate Sealing: Failing to seal the edges well can result in fillings leaking out. Use water and a fork to secure the edges tightly.
• Not Preheating the Oven: Baking in a cold oven can prevent proper puffing. Always preheat your oven before placing your pastries inside.
• Ignoring Steam Vents: Forgetting to cut slits in the pastry can cause it to burst while baking. Make sure to create small slits for steam release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking pastries.

Freezing chicken ham and Cheese Puff Pastry

• Freeze unbaked pastries on a baking sheet until hardened, then transfer to a freezer-safe bag for up to 2 months.
• For baked pastries, allow them to cool completely before freezing; they will keep for about 1 month.

Reheating chicken ham and Cheese Puff Pastry

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds; this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about chicken ham and cheese puff pastry that might help you!

Can I use different cheese in chicken ham and Cheese Puff Pastry?

You can definitely experiment with different types of cheese! Try mozzarella or gouda for a unique flavor twist.

How do I know when my chicken ham and cheese puff pastry is done?

Look for a deep golden color on top, which indicates that they are perfectly baked.

Can I make chicken ham and cheese puff pastry ahead of time?

Yes! You can prepare them in advance, freeze unbaked pastries, and bake them fresh when you’re ready.

What other fillings work well with this recipe?

Feel free to customize with vegetables like spinach or mushrooms, or switch out the chicken ham for turkey or beef.

Final Thoughts

This chicken ham and cheese puff pastry is not only delicious but also incredibly versatile. You can customize it with various fillings based on your preferences. Perfect for any occasion, from casual gatherings to special events, this recipe is sure to impress. Give it a try—you’ll love how easy and delightful it is!