Description
Indulge in the delightful experience of our Chicken and Cheese Puff Pastry, featuring a golden-brown exterior that envelops a savory filling of tender chicken and sharp cheddar cheese. This treat is perfect for any occasion, from festive gatherings to casual get-togethers. With just a handful of ingredients and minimal preparation time, you can impress your guests or enjoy them as a comforting snack at home. Ready in under an hour, these flaky pastries are sure to become a favorite in your recipe repertoire!
Ingredients
Scale
- 2 sheets of puff pastry
- ¼ cup Dijon mustard
- 8 oz aged cheddar cheese (shredded)
- 8–10 oz chicken (shaved or chipped)
- 1 large egg (for egg wash)
- Fresh thyme (for garnish)
Instructions
- Thaw the puff pastry according to package instructions.
- Roll out the pastry to about ⅛ inch thick and cut into four squares.
- Spread Dijon mustard on half of each square, add shredded cheese, followed by chicken, then top with more cheese.
- Wet the edges with water, fold over, and seal firmly with a fork.
- Chill for 15-30 minutes while preheating the oven to 400°F (205°C).
- Brush with egg wash and cut slits for steam venting.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg