Description
Indulge in the delightful flavors of Chicken and Cheese Sliders, perfect for any gathering or family dinner. These scrumptious mini sandwiches feature tender chicken layered with gooey Swiss cheese, all baked to golden perfection. Easy to prepare and packed with flavor, they are sure to be a hit at your next event. With minimal cleanup and customizable options, these sliders are a go-to choice for busy hosts looking to impress their guests.
Ingredients
Scale
- 12 slider buns (Hawaiian rolls recommended)
- 12 slices deli chicken
- 8 slices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup melted butter
- 1/2 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce (optional)
- 2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F.
- Slice the slider buns in half and place the bottom halves in a greased casserole dish.
- Mix mayonnaise and Dijon mustard, then spread over the bottom buns.
- Layer the chicken slices on top of the sauce, slightly overlapping.
- Add Swiss cheese over the chicken.
- In a bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds; pour this mixture over the assembled sliders.
- Cover with aluminum foil and bake for 10 minutes, then uncover and bake for an additional 10 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg