Description
Experience the vibrant flavors of this easy Chicken Lo Mein recipe, perfect for busy weeknights or special occasions. This dish features tender marinated chicken stir-fried with colorful vegetables and chewy lo mein noodles, all enveloped in a savory sauce that embodies authentic Chinese cuisine. With minimal prep time and endless customization options, you’ll relish the delightful aroma wafting through your kitchen as you create this comforting classic. Your family will be begging for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prepare ingredients: Chop vegetables and cook lo mein noodles according to package instructions; drain and set aside.
- Cook chicken: Heat a large skillet or wok over medium-high heat, add oil, and sauté chicken until golden brown and cooked through (about 6-8 minutes). Remove from skillet and set aside.
- Stir-fry vegetables: In the same skillet, add bell peppers, carrots, and green onions; stir-fry for about 3-4 minutes until tender yet crisp.
- Combine everything: Return chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss well.
- Serve hot: Enjoy your delicious Chicken Lo Mein with extra soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg