Description
Indulge in the creamy delight of Chicken Marsala Pasta, a comforting dish that combines tender chicken with earthy mushrooms and a rich sauce. This recipe is designed for those who crave flavor without complexity—perfect for busy weeknights or special gatherings. The savory notes from the Marsala apple vinegar, complemented by a luscious cream sauce, create a gourmet experience right in your kitchen. Serve this delectable pasta alongside a fresh salad or garlic bread for a satisfying meal that everyone will love.
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your favorite type)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup chicken broth (as substitute for Marsala apple vinegar)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then sauté until golden brown on all sides; remove and set aside.
- In the same skillet, sauté mushrooms until browned, then add garlic and cook until fragrant.
- Pour in chicken broth and chicken broth; simmer briefly before stirring in heavy cream, Parmesan cheese, and thyme.
- Return the chicken to the skillet along with the drained pasta; toss until well combined and heated through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 4g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg