Description
Warm up with this delightful Chicken Noodle Soup, a true comfort food that combines tender chicken, fresh vegetables, and hearty egg noodles in a rich homemade broth. Perfect for cozy evenings or family gatherings, this soup is quick to prepare and can be customized to suit your taste preferences. Packed with protein and nutrients, it’s a wholesome choice that warms the soul and satisfies the taste buds. Whether you’re enjoying it on a chilly night or savoring leftovers for lunch, this comforting soup brings joy to every bowl.
Ingredients
Scale
- 1/2 tablespoon butter
- 2 ribs celery (diced)
- 3–4 large carrots (diced)
- 1 clove garlic (minced)
- 10 cups chicken stock (or broth)
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly ground black pepper (to taste)
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon dried thyme
- 3 cups rotisserie chicken (shredded)
- 4 cups dry egg noodles or bite-sized pasta
Instructions
- In a large stock pot over medium-high heat, melt the butter. Add diced celery and carrots; sauté for about 3 minutes until they begin to soften. Stir in minced garlic and cook for another 30 seconds.
- Pour in the chicken stock and season with rosemary, thyme, salt, and pepper. Taste and adjust seasoning as needed.
- Bring the broth to a boil and add the noodles. Cook until al dente; avoid overcooking.
- Remove from heat and stir in shredded rotisserie chicken.
- Taste once more before serving to adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg