Description
Indulge in a warm bowl of Chicken Poblano Soup, the ultimate comfort food that brings together tender chicken, smoky poblano peppers, and creamy goodness. This easy-to-make one-pot dish is perfect for busy weeknights or cozy gatherings. With its vibrant flavors and rich texture, this soup will quickly become a family favorite. Simply sauté fresh vegetables, combine with hearty ingredients like black beans and corn, and finish with a touch of lime for a zesty kick. It’s not just satisfying; it’s also versatile—customize it with your favorite toppings or add-ins for a personalized touch!
Ingredients
Scale
- 1 tbsp Unsalted Butter
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper, chopped (seeds & stem removed)
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Dried Oregano
- ½ tsp Kosher Salt
- ½ tsp Freshly Cracked Black Pepper
- ¼ tsp Cumin
- 2 cups Shredded Chicken
- 1 can (15 oz) Black Beans, drained
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1–2 tsp Fresh Lime Juice (from 1 lime wedge)
- Fresh Chopped Cilantro, for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and poblano pepper along with half of the seasoning blend. Sauté until soft.
- Stir in shredded chicken, black beans, frozen corn, chicken broth, and remaining spices. Bring to a simmer.
- Cook uncovered for 15 minutes to meld flavors.
- Mix in heavy cream and shredded cheese until melted; simmer again for 15 minutes.
- Finish with lime juice, salt, and pepper to taste; garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 85mg