Description
Warm up your evenings with this quick and easy Chicken Ramen Recipe that combines a savory, homemade broth with tender chicken and fresh vegetables. Perfect for weeknight dinners or cozy gatherings, this dish allows you to embrace the comforting flavors of ramen without the fuss. In just 35 minutes, you can create a satisfying meal that’s not only delicious but also customizable to your taste. Whether you prefer soft-boiled eggs, fresh herbs, or spicy chili toppings, this recipe is designed to cater to everyone’s cravings. Dive into a bowl of hearty goodness and enjoy the delightful experience of homemade ramen.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 1 tablespoon miso paste (optional)
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green onions, chopped (white and green parts separated)
- 2 packs instant ramen noodles
- 1 cup mushrooms, sliced
- 2 cups baby spinach (or bok choy)
- Optional toppings: soft-boiled eggs, sliced chili, sesame oil
Instructions
- In a large pot, combine chicken broth and water; bring to a boil.
- Add the chicken breasts; reduce heat and simmer for 15 minutes until cooked through.
- Remove chicken from the pot and shred it into bite-sized pieces.
- Stir in soy sauce, miso paste (if using), garlic, ginger, and white parts of green onions into the same pot.
- Simmer for another 5 minutes before adding mushrooms; cook for an additional 2-3 minutes.
- Add ramen noodles according to package instructions (approximately 3-4 minutes).
- In the last minute of cooking, stir in spinach until wilted.
- If using soft-boiled eggs, cook them separately in boiling water for 6-7 minutes and then place them in an ice bath before peeling.
- Assemble bowls by dividing shredded chicken among them and ladling broth with noodles and veggies over the top.
- Top with sliced soft-boiled eggs and any other desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 920mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg