Description
Juicy Chicken Skewers with Chicken Kabob Marinade are your go-to recipe for a delightful meal any day of the week. Perfectly marinated with a blend of soy sauce, honey, beer, and aromatic spices, these skewers deliver an irresistible flavor that will impress your family and friends. Grilled to perfection alongside vibrant vegetables like bell peppers and zucchini, this dish is not only delicious but also healthy and customizable to suit your taste. Whether it’s a summer barbecue or a quick weeknight dinner, these chicken skewers are sure to be a hit!
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breast
- ½ cup low sodium soy sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 can beer (your choice)
- Assorted vegetables (bell peppers, zucchini, red onion)
Instructions
- Cut chicken into 1 ½ inch cubes and place in a mixing bowl.
- Combine soy sauce, olive oil, honey, garlic, thyme, oregano, sage, black pepper, red pepper flakes, and beer in the bowl. Mix well.
- Add chicken cubes to the marinade; cover and refrigerate for at least 2 hours or overnight.
- Prepare vegetables by cutting them into similar sizes and tossing with olive oil, salt, and pepper.
- Preheat grill on medium heat (425–450°F).
- Thread marinated chicken and vegetables onto skewers alternately.
- Grill skewers for about 10–15 minutes until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 180g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the chicken overnight. Use metal or soaked wooden skewers to prevent burning. Feel free to customize with your favorite vegetables.