Description
This Chicken Soup Recipe is a heartwarming classic that effortlessly combines comfort and nourishment in every bowl. With tender chicken, vibrant vegetables, and a flavorful broth, this homemade soup is perfect for cozy evenings or whenever you need a comforting meal. The beauty of this recipe lies in its versatility; you can easily customize it to include your favorite vegetables or herbs. It’s not just delicious but also packed with nutrients, making it a wholesome choice for the whole family. Plus, it’s freezer-friendly – make a large batch and enjoy it anytime!
Ingredients
Scale
- 10–12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions (peeled and diced)
- 8 large carrots (peeled and chopped)
- 6 ribs celery (chopped)
- 5 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon pepper
- Juice from one lemon
- 2 bay leaves
- Fresh chopped parsley (for garnish)
Instructions
- In a large stockpot, combine chicken thighs with cold water and bring to a boil. Cover and reduce heat to simmer for 30-45 minutes.
- Meanwhile, heat olive oil in a Dutch oven over medium heat. Add onions, cooking until translucent. Stir in carrots and celery, cooking for an additional 10-15 minutes.
- Add minced garlic, salt, pepper, and bay leaves; stir well.
- Once the chicken is cooked, remove it from the pot and strain the broth into the vegetable mixture.
- Shred the chicken into bite-sized pieces; return to the pot along with lemon juice. Simmer for another 30 minutes until vegetables are tender.
- Taste and adjust seasoning before serving, garnishing with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg