Description
Chicken Stew is the ultimate comfort dish, bringing together tender chicken thighs and a medley of fresh vegetables in a light, herb-infused gravy. This wholesome recipe is perfect for family dinners or cozy gatherings, offering a delicious flavor experience that warms the heart. The versatility of this stew allows you to customize it with your favorite vegetables or herbs, making it easy to adapt to any palate. Whether served with crusty bread, over rice, or accompanied by a fresh salad, this Chicken Stew is sure to become a go-to meal in your home.
Ingredients
Scale
- 1 yellow onion
- 3 ribs celery
- 4 cloves garlic
- 1/2 lb. carrots
- 1.75 lbs. boneless, skinless chicken thighs
- 1.5 lbs. baby potatoes
- 2 cups chicken broth
- 2 cups vegetable broth
- 1 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage
- 1/4 tsp freshly cracked black pepper
- 4 Tbsp all-purpose flour, divided
- 2 Tbsp butter
- 1 Tbsp olive oil
Instructions
- Dice the onion and celery, mince the garlic, slice the carrots, and halve the baby potatoes.
- Cut chicken thighs into 1-inch pieces and coat with flour.
- Heat butter and olive oil in a large pot; brown the chicken on all sides before removing.
- Sauté onions, celery, garlic, and carrots in the same pot until softened.
- Add remaining flour; cook for another two minutes.
- Return chicken to pot along with potatoes and herbs; stir in broths.
- Bring to boil then reduce heat; simmer for about 30 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 ½ cups (360g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 90mg