Creamy Chicken Tortellini Soup Recipe is a delightful dish that brings warmth and comfort to any table. This soup is perfect for chilly evenings or as a nourishing midday meal. Combining tender chicken, fresh vegetables, and cheesy tortellini in a light creamy broth, this recipe stands out for its ease of preparation and rich flavors. You can enjoy it at family gatherings, casual dinners, or even meal prep for the week ahead.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Tortellini Soup Recipe comes together in under 30 minutes, making it a fantastic choice for busy weeknights.
- Flavorful Delight: The combination of chicken, vegetables, and spices creates a warm and satisfying taste that everyone will love.
- Versatile Meal: Perfect as a main dish or side, this soup can be adapted with your favorite veggies or herbs.
- Kid-Friendly: With its creamy texture and cheesy pasta, kids will enjoy every spoonful.
- Healthy Comfort Food: Packed with protein and nutrients from the veggies, this lightened-up version ensures you can indulge guilt-free.
Tools and Preparation
To create the perfect Chicken Tortellini Soup Recipe, having the right tools makes all the difference. Here’s what you’ll need to prepare this comforting dish.
Essential Tools and Equipment
- Large sauce pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large Sauce Pot: A spacious pot allows ample room for sautéing vegetables and simmering the soup without overcrowding.
- Cutting Board: Provides a safe surface for chopping ingredients efficiently.
- Knife: A good quality knife helps in quick and precise cutting of vegetables and chicken.
Ingredients
For this Creamy Chicken Tortellini Soup Recipe, gather the following ingredients:
For the Soup Base
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1 large sweet onion (peeled and chopped)
- 1 red bell pepper (seeded and chopped)
- 2 cups carrots (sliced)
- 4 cloves garlic (minced)
For the Protein and Broth
- 1 1/4 pounds boneless skinless chicken breast (2 large breasts)
- 9 cups chicken broth
For the Pasta and Creaminess
- 8.8 ounces DeLallo Three-Cheese Tortellini Pasta
- 1/4 – 1/3 cup heavy cream
For Flavor Enhancements
- 2 tablespoons packed frozen spinach (or 1/2 cup fresh baby spinach leaves)
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons dried thyme leaves (or 1 tablespoon fresh thyme leaves)
- 1/2 teaspoon crushed red pepper
- Salt (and pepper to taste)
How to Make Chicken Tortellini Soup Recipe
Step 1: Sauté the Vegetables
Start by placing a large sauce pot over medium heat. Add the olive oil along with the chopped onions. Sauté for about 3 minutes until softened. Then, add the chopped bell pepper, sliced carrots, and minced garlic. Continue sautéing for another 3 minutes until fragrant.
Step 2: Cook the Chicken
Next, add whole raw chicken breasts to the pot along with chicken broth, dried thyme, crushed red pepper, salt (about 1 teaspoon), and black pepper (1/4 teaspoon). Bring everything to a simmer. Lower the heat slightly and allow it to simmer for about 15 minutes until the chicken is cooked through. Carefully remove the chicken from the pot and set it aside on a cutting board.
Step 3: Add Tortellini
Return your attention to the pot with simmering broth. Stir in the DeLallo Three-Cheese Tortellini carefully so that they do not stick together. While they are cooking, chop or shred your cooked chicken into bite-sized pieces before adding it back into the soup.
Step 4: Final Touches
Once your tortellini is cooked through (it usually takes about 10-14 minutes), turn off the heat. Stir in around 1/4 cup of heavy cream along with spinach and parsley for extra flavor. If desired, add more cream based on your preference. Taste your soup before serving; adjust seasoning with more salt or pepper if needed.
Enjoy your deliciously creamy Chicken Tortellini Soup! It’s sure to become a favorite in your household!
How to Serve Chicken Tortellini Soup Recipe
Serving Chicken Tortellini Soup is all about enhancing its comforting flavors and making it a delightful meal. Here are some serving suggestions to elevate your dining experience.
Pair with Crusty Bread
- A warm, crusty bread is perfect for dipping into the creamy soup. Choose a baguette or sourdough for added texture.
Top with Fresh Herbs
- Garnish the soup with fresh parsley or thyme. This adds vibrant color and enhances the flavor profile.
Add a Squeeze of Lemon
- A squeeze of fresh lemon juice brightens the dish, balancing the richness of the cream and cheese.
Serve with a Side Salad
- Pairing the soup with a light salad, like a mixed greens salad, adds freshness and crunch to your meal.
Include Grated Cheese
- Sprinkle some grated Parmesan or mozzarella on top before serving for an extra cheesy delight.
How to Perfect Chicken Tortellini Soup Recipe
To achieve the best version of your Chicken Tortellini Soup, consider these helpful tips.
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Use Fresh Ingredients: Fresh vegetables and herbs will provide more flavor compared to dried or pre-packaged options.
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Adjust Creaminess: Customize the amount of heavy cream based on your preference for richness. Start with less and add more as needed.
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Cook Tortellini Separately: For a firmer texture, cook tortellini separately in broth and then add it to the soup just before serving.
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Control Spice Level: Adjust crushed red pepper according to your heat preference; start small and increase as desired.
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Shred Chicken for Better Distribution: Shredding chicken instead of dicing ensures even distribution in each bowl for better flavor in every bite.
Best Side Dishes for Chicken Tortellini Soup Recipe
Complement your Chicken Tortellini Soup with these delicious side dishes that enhance its flavors.
- Garlic Bread: Toasted bread topped with garlic butter adds a savory crunch that pairs beautifully.
- Caesar Salad: Crisp romaine lettuce dressed with Caesar dressing provides a refreshing contrast.
- Roasted Vegetables: Seasoned seasonal veggies roasted until tender bring out natural sweetness alongside the soup.
- Stuffed Peppers: Colorful peppers stuffed with rice or quinoa make for an interesting side that’s hearty yet healthy.
- Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze offer a fresh bite that complements the soup’s richness.
- Cheesy Garlic Biscuits: Fluffy biscuits filled with cheese are delightful for sopping up the creamy broth.
- Light Fruit Salad: A refreshing mix of fruits provides a sweet balance to the savory soup.
- Grilled Cheese Sandwiches: Classic grilled cheese adds nostalgia and is perfect for dipping into your warm bowl of soup.
Common Mistakes to Avoid
When making this Chicken Tortellini Soup Recipe, it’s easy to make a few common mistakes. Here are some tips to help you create the perfect dish.
- Skipping the sautéing step: Failing to sauté the onions, bell peppers, and garlic can lead to a lack of depth in flavor. Make sure to sauté until softened for a rich base.
- Using low-quality broth: Poor-quality chicken broth can ruin the soup’s taste. Opt for a good-quality broth or homemade broth for the best results.
- Overcooking the tortellini: Overcooked tortellini can become mushy and lose their shape. Follow package instructions closely to ensure they are perfectly cooked.
- Neglecting seasoning adjustments: Not tasting and adjusting salt and pepper can leave your soup bland. Always taste before serving and adjust seasonings as needed.
- Adding cream too early: Adding cream too early in the cooking process can cause it to curdle. Stir it in at the end for a creamy finish without compromising texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Chicken Tortellini Soup Recipe
- Allow the soup to cool completely before transferring to freezer-safe containers.
- Freeze for up to 3 months; label with date for easy identification.
Reheating Chicken Tortellini Soup Recipe
- Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave: Use microwave-safe containers, heating in intervals of 1-2 minutes, stirring between each interval until hot.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about this delicious Chicken Tortellini Soup Recipe.
Can I use other types of meat in this Chicken Tortellini Soup Recipe?
Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile.
How do I customize my Chicken Tortellini Soup Recipe?
Feel free to add other vegetables like zucchini or peas, or swap out the cheese tortellini for another type if desired.
Is there a vegetarian version of this Chicken Tortellini Soup Recipe?
Absolutely! Replace chicken with chickpeas or your favorite plant-based protein and use vegetable broth instead of chicken broth.
How long does this Chicken Tortellini Soup last?
This soup can be stored in the refrigerator for 3-4 days and frozen for up to 3 months.
Final Thoughts
This Chicken Tortellini Soup Recipe is not only comforting but also versatile. You can easily customize it with your favorite vegetables or proteins. It’s perfect for meal prep or a cozy dinner on chilly nights. Give it a try, and enjoy every spoonful!
Creamy Chicken Tortellini Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Warm and comforting, this Chicken Tortellini Soup Recipe is the perfect dish for chilly evenings or a nourishing midday meal. Featuring tender chicken, vibrant vegetables, and cheesy tortellini enveloped in a creamy broth, this soup is as satisfying as it is easy to prepare.
Ingredients
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1 large sweet onion, chopped
- 1 red bell pepper, chopped
- 2 cups carrots, sliced
- 4 cloves garlic, minced
- 1 1/4 pounds boneless skinless chicken breast
- 9 cups chicken broth
- 8.8 ounces DeLallo Three-Cheese Tortellini Pasta
- 1/4 – 1/3 cup heavy cream
- 2 tablespoons packed frozen spinach (or 1/2 cup fresh baby spinach leaves)
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons dried thyme leaves (or 1 tablespoon fresh thyme leaves)
- 1/2 teaspoon crushed red pepper
- Salt (and pepper to taste)
Instructions
- Heat olive oil in a large sauce pot over medium heat. Sauté onions for about 3 minutes until softened. Add bell pepper, carrots, and garlic; sauté for another 3 minutes.
- Add chicken breasts and chicken broth along with thyme and seasonings. Bring to a simmer and cook for about 15 minutes until chicken is cooked through.
- Remove chicken and shred it into bite-sized pieces. Stir in tortellini and cook per package instructions.
- Once tortellini is cooked (about 10-14 minutes), stir in cream, spinach, and parsley. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
