Description
Indulge in the comforting flavors of this Chicken Zucchini Bake, a delightful dish that brings together succulent chicken and tender zucchini, all topped with a generous layer of melted cheese. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also bursting with flavor, making it a go-to meal you’ll want to make again and again. The vibrant colors and enticing aromas promise to make this dish a cherished favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchinis, sliced into ½ inch rounds
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and half of the Italian seasoning.
- Arrange seasoned chicken in the baking dish and surround with zucchini slices.
- Drizzle olive oil over the top and sprinkle with garlic powder and remaining Italian seasoning.
- Top generously with mozzarella cheese.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approx. 280g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 105mg