Description
Chocolate Chip Banana Bread is a deliciously moist and sweet treat that beautifully melds the flavors of ripe bananas with rich chocolate chips. This easy-to-make loaf is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. It’s incredibly simple to prepare, requiring just a few basic ingredients and minimal effort—ideal for both novice bakers and seasoned pros. Whether enjoyed warm from the oven or toasted with your favorite nut butter, this banana bread is sure to satisfy your cravings. Plus, it stays fresh for days, making it a delightful option to share with family and friends.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 3 ripe bananas (mashed)
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F. Grease and flour a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until fluffy. Add in the eggs one at a time.
- Mash the bananas and mix them into the batter along with the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; add to the wet ingredients until just combined.
- Gently fold in chocolate chips. Pour batter into the prepared loaf pan and sprinkle additional chips on top.
- Bake for 55-65 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg