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Chocolate Chip Cookie Dough Flag Dip

Chocolate Chip Cookie Dough Flag Dip


  • Author: Camila
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Celebrate your next gathering with this delightful Chocolate Chip Cookie Dough Flag Dip! This festive dessert is a crowd-pleaser, featuring edible cookie dough rich in chocolate chips, peanut butter chips, and toffee bits, all beautifully decorated in red, white, and blue. Perfect for events like the 4th of July, Memorial Day, or Labor Day, this easy-to-make dip is not only visually appealing but also incredibly delicious. Pair it with your favorite dippers like animal crackers or graham crackers for a fun and sweet treat that everyone will love!


Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour (baked)
  • 1 cup mini chocolate chips
  • 3/4 cup peanut butter chips
  • 3/4 cup Heath toffee bits
  • M&M's (red, white, and blue)

Instructions

  1. Preheat oven to 350°F. Bake flour on a baking sheet for 5 minutes; let cool.
  2. In a mixing bowl, cream together softened butter and sugars for about 3 minutes until light and fluffy.
  3. Mix in vanilla extract and salt.
  4. Gradually add cooled baked flour until just combined.
  5. Stir in chocolate chips, peanut butter chips, and toffee bits until evenly distributed.
  6. Adjust consistency with milk if necessary; form dough into a rectangular shape resembling a flag.
  7. Decorate with M&M's to create the flag design.
  8. Chill before serving for optimal flavor.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12 of the dip (approximately 66g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added variety, feel free to substitute different types of chips such as butterscotch or white chocolate. Serve immediately or refrigerate for later enjoyment; just remember to add M&M's before serving.