Description
Chocolate Chip Cookie Rolls are a delicious hybrid that combines the classic flavors of chocolate chip cookies with the soft, fluffy texture of freshly baked rolls. These treats are perfect for any occasion, whether it’s a cozy brunch with family or a sweet addition to your dessert table. With gooey chocolate chips nestled inside and topped with a creamy frosting, these rolls will surely impress your guests. They are easy to make with simple pantry ingredients, providing an indulgent experience that’s both comforting and satisfying. Enjoy them warm for the best taste!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 3/4 cup water
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 3/4 teaspoon fine sea salt
- 1/3 cup heavy cream (room temperature)
- 1/3 cup whole milk (room temperature)
- 1 egg (room temperature)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 1/2 cup mini chocolate chips
- 8 tablespoons unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips
- 4 tablespoons unsalted butter (room temperature)
- 1 ounce cream cheese (cold)
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon vanilla paste or extract
Instructions
- Prepare the tangzhong by whisking water and flour over medium heat until thickened. Set aside.
- In a mixing bowl, combine flour, sugar, yeast, and salt. Add cream, milk, egg, vanilla, and tangzhong; knead until smooth.
- For the filling, cream butter with sugars, then add egg and vanilla before mixing in dry ingredients.
- Roll out the dough into a rectangle, spread filling evenly while leaving edges clean.
- Sprinkle chocolate chips on top and roll into strips; cut into individual rolls.
- Place in a baking pan to rise before baking at 325°F until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg