Description
Indulge in the delightful combination of sweet and tart with these Chocolate Covered Caramel Apple Slices. Perfect for fall gatherings or a fun family project, this easy recipe transforms crisp apple slices into a show-stopping dessert. Each slice is coated in creamy chocolate, drizzled with rich caramel, and topped with your favorite crunchy extras, creating a treat that will impress both kids and adults alike. With a blend of flavors and textures, these apple slices are not only visually appealing but also deliciously satisfying. Get ready to enjoy a seasonal favorite that’s sure to be a hit at any occasion!
Ingredients
Scale
- 3 large Granny Smith or Honeycrisp apples
- 10 ounces milk or dark chocolate melting wafers
- 8 ounces soft caramel squares (1 cup)
- 2 tablespoons heavy cream
- Optional toppings: mini M&Ms, chopped nuts
Instructions
- Line a sheet pan with parchment paper or a silicone baking mat.
- Slice each apple into 4 or 5 pieces, about 1/2-inch thick. Remove seeds and stems carefully.
- Insert popsicle sticks into the bottom of each apple slice.
- Melt chocolate wafers in a microwave-safe bowl or double boiler.
- Dip each apple slice halfway into the melted chocolate, allowing excess to drip off.
- Refrigerate for 5-10 minutes until set.
- Melt caramel squares with heavy cream in the microwave until smooth; drizzle over chocolate-dipped apples.
- Immediately add your chosen toppings before the caramel sets.
- Chill again for another 10-15 minutes until fully set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice
- Calories: 150
- Sugar: 20g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg