Chocolate Sourdough Bread

Double chocolate sourdough bread is a delightful treat that combines the tangy flavor of sourdough with rich cocoa and chocolate chips. Perfect for breakfast, dessert, or a special occasion, this recipe will impress friends and family alike. Its soft, chewy interior and crusty exterior make it a standout addition to any meal.

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of cocoa powder and chocolate chips creates a deep, satisfying chocolate experience.
• Simple Ingredients: This recipe uses basic pantry staples, making it easy to whip up whenever you crave something sweet.
• Versatile Use: Enjoy it as toast in the morning, as a dessert with ice cream, or even as a sandwich base for nut butter.
• Sourdough Benefits: The fermentation process not only enhances flavor but also adds nutritional value and improves digestibility.
• Adaptable Recipe: Feel free to experiment with add-ins like nuts or dried fruits for a unique twist.

Tools and Preparation

Before diving into the Chocolate Sourdough Bread recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Large mixing bowl
• Measuring scale
• Dough scraper
• Banneton or bowl lined with a tea towel
• Dutch oven

Importance of Each Tool

• Measuring scale: Provides precision in measuring ingredients, crucial for successful baking.
• Dough scraper: Helps in handling sticky dough without making too much mess.
• Dutch oven: Creates an ideal environment for baking bread by trapping steam, resulting in a perfect crust.

Ingredients

Double chocolate sourdough chocolate bread is a decadent recipe you will want to make over and over. Soft and chewy on the inside, crusty on the outside, and scattered with chocolate chips throughout.

Ingredients:
– 250 grams unbleached all purpose
– 100 grams freshly ground whole wheat
– 125 grams bread flour (can omit and just add more to the unbleached all purpose)
– 10 grams salt
– 50 grams brown sugar
– 50 grams cocoa powder
– 100 grams mature starter (active and bubbly)
– 335 grams water
– 125 grams chocolate chips

How to Make Chocolate Sourdough Bread

Step 1: Feed Your Starter

Feed a sourdough starter 4-12 hours before starting the dough with sufficient flour and water. The starter should be super active and bubbly when you begin.

Step 2: Mix Dry Ingredients

In a large bowl, weigh out dry ingredients (except salt). Mix well until combined.

Step 3: Combine Wet Ingredients

Add warm water and mature sourdough starter to the dry mix. Combine thoroughly and allow to rest for 30 minutes.

Step 4: Add Salt

Sprinkle salt over the top of the dough mixture.

Step 5: Mix Dough

With your hands, mix the dough for about 5 minutes until it comes together well.

Step 6: Rest Time

Cover the bowl with a damp towel or plastic wrap. Let it rest for another 30 minutes.

Step 7: Incorporate Chocolate Chips

Add in chocolate chips into the dough during this stretch-and-fold process.

Step 8: Stretch and Fold Technique

1. Take the dough in the bowl; grab an edge firmly.
2. Pull it up while stretching upwards.
3. Push this portion into the center of the dough.
4. Turn the bowl about a quarter turn and repeat twice more.
5. Perform this stretch-and-fold every 15 minutes for three times total.

Continue this process every 30 minutes until you’ve done three sets altogether.

Step 9: Bulk Fermentation

Cover again and allow dough to bulk-ferment until doubled in size. The timing will vary based on factors like room temperature.

Step 10: Shape Your Dough

Shape your dough by spinning it towards you multiple times until it forms a ball.

Step 11: Develop Skin on Dough

Leave the shaped dough uncovered for about 15-20 minutes so that a skin can develop on its surface.

Step 12: Final Shaping

Turn onto a clean surface; fold two sides over toward the middle, repeating on both remaining sides.

Step 13: Prepare for Second Rise

Place shaped dough seam side up into a floured banneton or bowl lined with tea towel.

Step 14: Second Rise Options

Allow to rise at room temperature for one hour or cover with plastic wrap and proof in refrigerator for about 12-15 hours.

Step 15: Preheat Oven

Preheat your Dutch oven to 425 degrees Fahrenheit for one hour before baking.

Step 16: Prepare Dough for Baking

Remove dough from the fridge after preheating; dust top lightly with flour if desired.

Step 17: Score Your Bread

Using a razor blade, score your desired design onto the top of your loaf.

Step 18: Bake

Bake covered for about 20 minutes, then remove lid and bake an additional 30 minutes until golden brown.

Step 19: Cool Down

Allow your double chocolate sourdough bread to cool completely before slicing – enjoy!

How to Serve Chocolate Sourdough Bread

Chocolate sourdough bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it sweet or savory, there are plenty of options to elevate your chocolate bread experience.

Toast with Nut Butter

• Spread almond or peanut butter on warm slices for a rich, nutty flavor that pairs perfectly with chocolate.

Chocolate Bread Sandwiches

• Create indulgent sandwiches using cream cheese and fresh strawberries for a delicious dessert option.

French Toast Style

• Dip slices in a mixture of eggs and plant-based milk, then pan-fry for a decadent breakfast dish.

Pair with Fresh Berries

• Serve alongside fresh raspberries or strawberries to add a tart contrast to the sweetness of the chocolate.

Enjoy with Whipped Coconut Cream

• Top slices with whipped coconut cream for an airy and creamy texture, enhancing the chocolate experience.

Serve as Dessert with Ice Cream

• Place warm slices in a bowl topped with your favorite dairy-free ice cream for a delightful dessert.

How to Perfect Chocolate Sourdough Bread

Getting your chocolate sourdough bread just right takes practice and attention. Here are some tips to help you achieve perfection.

• Use an active starter: Ensure your sourdough starter is bubbly and well-fed before use; this is crucial for proper fermentation.

• Monitor hydration: Adjust the water amount based on your flour’s absorbency for optimal dough consistency.

• Practice stretch and fold: This technique helps develop gluten without kneading, promoting better structure in your bread.

• Control fermentation time: Keep an eye on the dough during bulk fermentation. The time can vary depending on temperature and starter activity.

• Preheat your oven: A properly preheated oven ensures that your loaf rises beautifully when it enters the heat.

• Cool before slicing: Allow the bread to cool completely before cutting; this helps maintain its texture and flavor.

Best Side Dishes for Chocolate Sourdough Bread

Chocolate sourdough bread pairs wonderfully with a variety of side dishes that enhance its flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance against the rich chocolate flavor.

2. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a refreshing side that complements the bread.

3. Vegetable Soup: A light vegetable soup provides a warm contrast, making it a cozy meal option alongside chocolate bread.

4. Savory Cheese Platter: Include mild cheeses like brie or goat cheese for an interesting savory twist paired with sweet chocolate.

5. Nuts and Dried Fruits: Create a simple snack mix of nuts and dried fruits to add crunch and richness alongside the soft texture of the bread.

6. Herbed Salad: A fresh salad tossed with herbs, lemon juice, and olive oil can lighten up your meal while enhancing flavors.

7. Nutty Granola Bars: Homemade bars packed with oats, seeds, and nuts offer an energy boost that pairs well with the chocolatey goodness.

8. Chia Seed Pudding: Serve chilled chia pudding as a creamy side that contrasts nicely with the warm bread texture.

Common Mistakes to Avoid

Making Chocolate Sourdough Bread can be a rewarding experience, but there are some common mistakes that can affect the outcome.

• Ignoring starter activity: Using an inactive starter will lead to poor rise and texture. Always feed your starter 4-12 hours before baking to ensure it’s bubbly and active.
• Not measuring ingredients accurately: Baking is a science, and inaccurate measurements can ruin your bread. Use a kitchen scale for precise ingredient quantities.
• Skipping the stretch and fold technique: This step develops gluten and improves texture. Make sure to perform the stretch and fold regularly for the best results.
• Overproofing the dough: Allowing the dough to rise too long can cause it to collapse. Keep an eye on it and aim for it to double in size without going beyond.
• Not preheating the Dutch oven: A hot Dutch oven is essential for creating steam, which helps achieve a great crust. Preheat it for at least an hour before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Keeps well for up to 5 days in the refrigerator.

Freezing Chocolate Sourdough Bread

• Wrap slices or whole loaves tightly in plastic wrap and aluminum foil.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Chocolate Sourdough Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate; heat for 10-15 seconds.
• Stovetop: Toast slices in a skillet over medium heat until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Chocolate Sourdough Bread.

What makes Chocolate Sourdough Bread different?

Chocolate Sourdough Bread combines rich chocolate flavor with the unique tanginess of sourdough, resulting in a delightful treat unlike traditional chocolate bread.

How long does it take to make Chocolate Sourdough Bread?

The total time is approximately 13-14 hours including fermentation, shaping, and baking. However, much of this time is hands-off while the dough rises.

Can I add nuts to my Chocolate Sourdough Bread?

Yes! Feel free to mix in nuts like walnuts or hazelnuts along with the chocolate chips for added texture and flavor.

How should I store my leftover Chocolate Sourdough Bread?

Store it in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but be mindful that this may change the texture slightly. It’s best to use a blend of flours for optimal results.

Final Thoughts

Chocolate Sourdough Bread is not only delicious but also versatile. Whether enjoyed as a sweet breakfast or dessert, you can customize it with various add-ins like nuts or dried fruits. Give this recipe a try, and savor each bite of its rich chocolate goodness!