Description
Chocolate Sweet Potato Muffins are a delightful and nutritious treat that perfectly combines the rich flavors of chocolate with the natural sweetness of sweet potatoes. These moist, fudgy muffins are not only delicious but also vegan-friendly, making them a guilt-free option for breakfast, snacks, or dessert. With their double chocolate goodness, these muffins are sure to satisfy any sweet tooth while providing wholesome ingredients that you can feel good about. Easy to prepare in just a few steps, they are perfect for busy mornings or last-minute gatherings. Indulge in the irresistible taste of Chocolate Sweet Potato Muffins today!
Ingredients
Scale
- 1 cup sweet potato puree
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 2 tablespoons almond butter
- 1/2 cup pitted dates
- 1/3 cup almond milk
- 1 cup oat flour
- 2 teaspoons baking powder
- 1/4 cup cacao powder
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray.
- In a blender, combine sweet potato puree, vanilla extract, maple syrup, almond butter, pitted dates, and almond milk. Blend until smooth.
- In a mixing bowl, whisk together oat flour, baking powder, cacao powder, and salt.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in chocolate chips.
- Divide the batter into the muffin tin and sprinkle extra chocolate chips on top if desired. Bake for 23-25 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg