Christmas Tree Spinach & Cheese Breadsticks

Christmas Tree Spinach & Cheese Breadsticks are the perfect festive appetizer for any holiday gathering. These delicious breadsticks combine creamy cheese and spinach, making them a crowd-pleaser. Their unique tree shape adds a fun touch to your table, and they are simple enough to whip up for family dinners or parties.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you can create these delightful treats quickly.
• Crowd-Pleasing Flavor: The combination of creamy cheeses and savory spinach makes these breadsticks irresistible.
• Versatile Appetizer: Perfect for holiday gatherings, game days, or any casual get-together.
• Fun Presentation: Shaped like a Christmas tree, they add a festive flair that impresses guests.
• Kid-Friendly Option: These tasty sticks are great for kids and adults alike, making them ideal for family events.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Knife or pizza cutter

Importance of Each Tool

• Baking sheet: Ensures even cooking of the breadsticks while providing ample space.
• Mixing bowl: A good-sized bowl allows for easy mixing of all ingredients without spills.

Ingredients

For the Filling

• 340 g Frozen chopped spinach, thawed and squeezed dry (340g=12oz)
• 6 oz cream cheese, softened
• 2 cloves garlic, grated or 1 tsp of garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning

For the Cheese Blend

• 1/2 cup grated parmesan cheese
• 1 cup grated cheddar OR mozzarella cheese, divided in half

For the Breadstick Base

• 1 tube refrigerated thin crust pizza crust, at least 12 oz (I used Pillsbury)
• 2 tablespoons butter
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt

For Garnish

• Freshly grated Pecorino Romano or Parm
• Fresh Rosemary

How to Make Christmas Tree Spinach & Cheese Breadsticks

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your breadsticks cook evenly and get that perfect golden-brown color.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine the thawed spinach, cream cheese, garlic, salt, onion powder, chili powder, pepper, and Italian seasoning.
2. Mix until well blended.

Step 3: Prepare the Pizza Crust

On a lightly floured surface:
1. Roll out your refrigerated pizza crust into a rectangle.
2. Cut off one edge to form a triangle that resembles a Christmas tree shape.

Step 4: Assemble the Breadsticks

1. Spread the spinach and cheese filling over half of the dough triangle.
2. Fold over the other half of the triangle to cover the filling completely.

Step 5: Cut into Sticks

Using a knife or pizza cutter:
1. Cut strips from the triangle base upwards toward the tip but not completely through.
2. Twist each strip gently to create a spiral effect.

Step 6: Bake Your Breadsticks

Place your twisted breadsticks on a baking sheet lined with parchment paper:
1. Brush with melted butter mixed with Italian seasoning and garlic salt.
2. Bake for about 15-20 minutes or until golden brown.

Step 7: Serve and Enjoy!

Once baked, remove from oven:
1. Garnish with freshly grated Pecorino Romano or Parmesan cheese and fresh rosemary before serving.
2. Serve warm as an appetizer or snack; enjoy!

How to Serve Christmas Tree Spinach & Cheese Breadsticks

These festive breadsticks are not only delicious but also visually appealing, making them a perfect addition to your holiday table. Here are some creative ways to serve them.

As Part of a Holiday Platter

• Include a variety of dips such as marinara, garlic butter, or a creamy ranch for added flavor.

With a Fresh Salad

• Pair the breadsticks with a light mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.

For Kids’ Parties

• Cut the breadsticks into shorter pieces and serve with fun toothpicks. Kids will love the festive shape and cheesy goodness!

As an Appetizer Before Dinner

• Serve warm straight from the oven as guests arrive. They make an inviting starter that everyone will enjoy.

How to Perfect Christmas Tree Spinach & Cheese Breadsticks

To elevate your Christmas Tree Spinach & Cheese Breadsticks, keep these tips in mind for the best results.

• Use Fresh Ingredients: Fresh spinach and dairy products will enhance flavor and texture compared to frozen or pre-packaged options.

• Ensure Proper Thawing: Make sure to thaw and squeeze the spinach dry thoroughly. Excess moisture can make the filling watery.

• Experiment with Cheeses: While parmesan and cheddar work well, try using different cheeses like gouda or feta for unique flavors.

• Brush with Butter: Before baking, brush the dough with melted butter mixed with garlic salt for added richness and flavor.

• Add Herbs: Fresh herbs like rosemary or thyme can be sprinkled on top before baking for an aromatic touch.

Best Side Dishes for Christmas Tree Spinach & Cheese Breadsticks

These breadsticks pair wonderfully with various side dishes. Here are some great suggestions to complement your meal:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that balances the breadsticks’ flavors.

2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.

3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a bright and refreshing side dish.

4. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide an elegant bite-sized treat alongside your breadsticks.

5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a crunchy contrast to the soft breadsticks.

6. Vegetable Soup: A warm bowl of vegetable soup is hearty and makes for a cozy pairing during chilly holiday gatherings.

Common Mistakes to Avoid

When making Christmas Tree Spinach & Cheese Breadsticks, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Not draining spinach properly: Ensure you squeeze out excess moisture from the thawed spinach. This prevents soggy breadsticks.
• Skipping seasoning: Don’t underestimate the importance of seasonings like salt and Italian herbs. They enhance flavor significantly.
• Using cold ingredients: Make sure your cream cheese is softened. Cold cream cheese can make mixing difficult and affect texture.
• Overcooking or undercooking: Keep an eye on baking time. Overcooked breadsticks can become hard, while undercooked ones may be doughy.
• Ignoring crust thickness: Thin crust is essential for this recipe. Thicker crusts won’t achieve the desired crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked breadsticks in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Christmas Tree Spinach & Cheese Breadsticks

• Place cooled breadsticks in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Christmas Tree Spinach & Cheese Breadsticks

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds. This method may make them slightly softer.
• Stovetop: In a pan over low heat, warm breadsticks for a few minutes, flipping occasionally to heat evenly.

Frequently Asked Questions

Have questions about making Christmas Tree Spinach & Cheese Breadsticks? Here are some common inquiries:

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just cook it down and ensure it’s well-drained before mixing.

How do I customize the cheese blend?

Feel free to mix different cheeses! Cream cheese pairs well with any melty cheese like Gouda or Monterey Jack.

What dips go well with these breadsticks?

These breadsticks pair wonderfully with marinara sauce, ranch dressing, or even pesto for added flavor.

Can I make these ahead of time?

Absolutely! You can prepare them and store them in the fridge before baking. Just bake them fresh when ready to serve.

How do I know when they’re done baking?

Look for a golden-brown color on top. The breadsticks should feel firm but not hard to the touch.

Final Thoughts

Christmas Tree Spinach & Cheese Breadsticks are not only visually appealing but also deliciously versatile. They make a great appetizer or snack for any holiday gathering. Feel free to customize them with your favorite cheeses or spices to suit your taste!