Description
Churro Saltine Toffee is a deliciously easy treat that combines the crispy crunch of saltine crackers with a rich toffee and chocolate layer, all topped with a sweet cinnamon-sugar finish. This delightful dessert comes together in just 25 minutes, making it perfect for any occasion—from holiday gatherings to casual family nights. With its unique flavor profile reminiscent of churros, this toffee offers a satisfying blend of sweetness and a hint of savory sea salt that will leave everyone wanting more. Break it into pieces for sharing or keep it all to yourself; either way, it’s hard to resist this irresistible snack!
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet, ensuring they fit snugly together.
- In a saucepan over medium heat, melt butter and brown sugar while stirring continuously until the mixture begins to boil.
- Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee; let them melt before spreading into an even layer.
- Combine granulated sugar and cinnamon in a small bowl, then sprinkle generously over the melted chocolate.
- Finish by lightly sprinkling sea salt on top for extra flavor.
- Allow cooling completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg