Description
Cinnamon Crescent Rolls are a delightful and easy treat that brings warmth and sweetness to any occasion. These rolls are made from convenient crescent dough, filled with a heavenly mixture of cinnamon and brown sugar, and topped with a simple glaze for an extra touch of indulgence. Perfect for breakfast, brunch, or dessert, they offer a gooey center and irresistible aroma that will impress your family and friends.
Ingredients
Scale
- 8 oz package Pillsbury Original Crescent Rolls
- 1/4 cup softened butter
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- optional vanilla extract
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent dough on the prepared surface.
- In a bowl, mix together the softened butter, brown sugar, and cinnamon until combined.
- Spread the filling evenly over the dough, then roll each crescent from the wide end to the tip.
- Place rolled crescents on the baking sheet with seams facing down.
- Bake for 9-12 minutes until lightly golden.
- While baking, whisk together powdered sugar, milk, and optional vanilla extract for the glaze.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (51g)
- Calories: 180
- Sugar: 8g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg