Description
Whip up a deliciously spooky breakfast with these Cinnamon Roll Brains! Perfect for Halloween or any festive brunch, this fun recipe combines just three ingredients to create brain-shaped cinnamon rolls topped with gooey caramel and a striking red hue. Not only are they easy to make, but their creepy presentation is sure to delight your family and guests. Serve them warm for the ultimate treat, and feel free to customize with sprinkles or candy eyes for an extra festive touch.
Ingredients
Scale
- 5 thick cinnamon rolls
- 1/4 cup caramel sauce
- Red food coloring
Instructions
- Preheat your oven according to cinnamon roll package instructions.
- Unroll two cinnamon rolls and place them side by side in the center of a 9" round pan.
- Unroll and arrange the remaining cinnamon rolls in swirls around the pan.
- Cut one cinnamon roll in half for symmetry on both sides.
- Bake according to package directions until golden brown (about 23-27 minutes).
- In a small bowl, mix caramel sauce with red food coloring until desired hue is achieved.
- Brush the red caramel mixture over warm cinnamon rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg