Description
Cinnamon Roll Casserole is a delightful breakfast treat that combines the comforting flavors of gooey cinnamon rolls with a creamy, rich egg mixture. Perfect for brunch gatherings, holiday celebrations, or leisurely weekend mornings, this easy-to-make casserole is sure to impress your family and friends. With minimal prep time and the option to prepare it ahead of time, you can enjoy a warm, indulgent dish that brings smiles to everyone at the table. Add fresh fruits or nuts for a twist, and serve it alongside your favorite coffee or tea for the ultimate morning experience.
Ingredients
Scale
- 4 tablespoons melted butter
- 2 tubes refrigerated cinnamon rolls (16 total; cut into about 8 pieces per roll)
- 4 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup maple syrup
- Icing from the cinnamon roll tubes
Instructions
- Preheat your oven to 375°F. Pour melted butter into a 9×13 glass baking dish.
- Cut each cinnamon roll into approximately eight pieces and layer them evenly in the baking dish.
- In a large bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. Pour this mixture evenly over cinnamon rolls.
- Drizzle maple syrup on top of the egg mixture.
- Cover with plastic wrap and refrigerate overnight or bake immediately for 20-25 minutes until golden brown.
- Allow cooling for about 5 minutes before microwaving icing on medium power for 10-15 seconds, then drizzle over the casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 130g)
- Calories: 292
- Sugar: 16g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg