Description
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and cookies, providing a sweet indulgence perfect for any occasion. With a gooey center and a luscious icing drizzle, these cookies are not only easy to prepare but also incredibly satisfying. Whether you’re hosting a brunch, enjoying an afternoon snack, or simply treating yourself, these cookies will impress friends and family alike. The warm flavors of cinnamon and sugar wrapped in soft dough create an irresistible treat that pairs perfectly with coffee or tea. Plus, they can be made ahead and stored for later enjoyment!
Ingredients
Scale
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 Tablespoons butter, melted and slightly cooled
- 1/4 cup granulated sugar (for filling)
- 1 Tablespoon ground cinnamon
- 1 cup confectioners' sugar (for icing)
- 3 Tablespoons milk
Instructions
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside to ensure even mixing later.
- In a large bowl, use an electric mixer on high speed to beat the softened butter with granulated sugar until smooth and creamy. Add in the egg and vanilla extract. Beat again until fully combined.
- Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined. If your dough feels too sticky, add an extra tablespoon of flour.
- Divide the dough into two equal portions. Roll each portion out into a rectangle about 9×7 inches on a floured surface. Spread melted butter over each rectangle, then sprinkle with combined cinnamon and sugar evenly.
- Carefully roll each rectangle tightly into a log shape. Chill logs in plastic wrap for at least 2 hours or freeze them for up to three months.
- Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper or silicone mats.
- Remove chilled logs from the fridge. Slice them into half-inch pieces and place them on prepared baking sheets spaced about two inches apart.
- Bake for 10-11 minutes until lightly browned around the edges. Let cool on sheets for about five minutes before transferring them to wire racks to cool completely.
- In a small bowl, whisk together confectioners' sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.
- Store any leftovers in an airtight container at room temperature for up to five days.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg