Description
Cinnamon Roll Cookies are a delightful treat that perfectly combines the flavors of warm cinnamon rolls with the chewy texture of cookies. These irresistible cookies are ideal for breakfast, an afternoon snack, or any festive occasion. With their sweet cinnamon swirl and buttery goodness, they’ll quickly become a favorite in your home. Easy to make and customizable with chocolate chips or nuts, these cookies are perfect for sharing at gatherings or enjoying with a cup of coffee or glass of milk. Bake a batch today and experience the joy of homemade Cinnamon Roll Cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the filling: ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into wet mixture until just combined.
- Prepare filling by mixing brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, then roll tightly into a log.
- Slice into rounds about an inch thick and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown; allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg